Preserving the wisdom of the lost arts for life.
Search Results
128 results found for "freezer jam"
- How to Make Rhubarb Conserve (Bonus Canning Recipe)
This step ensures your jam is sealed and ready for storage.
- How to Make and Can Apple Cider Butter
If the consistency is thick and spreadable like jam, it is done.
- The Difference Between a Pressure Canner and a Boiling Water Bath
The boiling water bath can be used to process high-acid foods like fruits, jams, juices, and pickles.
- County Fair Judging Results Explained
Jams should have uniform pieces, no layers, and be firm but spreadable.
- Introduction to How Altitude Affects Food Preservation: Canning Basics
How Altitude Affects a Boiling Water Bath Example: I am making jam and it calls for a 10-minute processing
- How to make lilac Jelly from Garden flowers
If any of the green portion is included it will add a bitterness to the jam that is undesirable.
- Blanching Nectarines for Perfect Preservation
I wouldn't worry about blanching if I was making jam or a conserve but for canned nectarines or for nectarine For instance, blanched nectarines maintain about 90% of their color compared to unblanched ones after freezing
- Crafting Delicious Black Cap (Black raspberry) Jelly in Your own Kitchen
Are you ready to explore the tasty world of homemade jams and jellies?
