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Filling Your Mason Jars Using a jar funnel , and a ladle , carefully fill each half pint jar  with hot jam

Skim off foam if necessary. a nice big jam pot with a long clip-on thermometer works well for this

Filling Your Mason Jars Using a ladle , carefully fill each half pint jar  with hot jam, leaving a 1

This step ensures your jam is sealed and ready for storage.

If the consistency is thick and spreadable like jam, it is done.

The boiling water bath can be used to process high-acid foods like fruits, jams, juices, and pickles.

Jams should have uniform pieces, no layers, and be firm but spreadable.

How Altitude Affects a Boiling Water Bath Example: I am making jam and it calls for a 10-minute processing

If any of the green portion is included it will add a bitterness to the jam that is undesirable.

I wouldn't worry about blanching if I was making jam or a conserve but for canned nectarines or for nectarine For instance, blanched nectarines maintain about 90% of their color compared to unblanched ones after freezing

Are you ready to explore the tasty world of homemade jams and jellies?