The sweetness of the strawberries and the tartness of kiwis are a beautiful counter-point to one another in this strawberry-kiwi jam.

My husband loves meat marinades and this rhubarb sauce is a perfect marinade as well as a BBQ sauce. This homemade rhubarb sauce is a...

I love to can strawberries because freezer space is often limited at my house.

Canned rhubarb is a quick and easy way to preserve rhubarb for later use.

Strawberry Preserves is a lovely addition to pancakes, waffles, and as a topping for ice cream or cheesecake.

My family loves pickled asparagus and right now it is asparagus season.

Boiling water bath canning is the easiest way to make shelf-stable pantry items at home. A boiling water canner heats jars to 212 degrees Fahrenheit, hot enough to kill microorganisms found in high-acidic foods.

There is nothing like homemade strawberry jam.

Canning Bread and Butter Pickles is the perfect end to a plentiful garden yield and they make homemade hamburgers that much tastier.

Apple pie is a staple dessert in the American diet. Apples grow abundantly in our area of the Pacific Northwest and we take advantage of...