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Fermenting Crocks Compared; Open Crocks vs Water Sealing Crocks
Crocks are often used in fermenting. The most commonly used crocks are open and water seal crocks. Here I discuss the differences between the two.
Mar 30, 2022


Making and Canning Homemade Sauerkraut in a Crock
The chemistry behind making sauerkraut is that the salt begins to break down the cabbage so it releases liquid, creating its own brining solution. Submerged in this liquid for a period of several weeks, the cabbage slowly ferments into the crunchy, sour condiment we know and love as sauerkraut.
Jan 10, 2022


How to Make Homemade Sauerkraut in Mason Jars
Sauerkraut is super easy to make, it requires very little equipment, and the results are delicious.
Jan 10, 2022
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