This lilac jelly offers a floral flavor that’s subtle and sweet, making it an excellent addition to your brunch spread or a heartfelt gift.

Dandelion jelly is a sweet spread made from the petals of dandelion flowers. It offers a flavor that's a blend of honey and floral notes, showcasing the unexpected versatility of this often-misunderstood flower.

Canning this delightful mixture not only preserves the taste of fresh apples, sugar, and cinnamon, but also allows you to enjoy it anytime.

A few years ago I was reading in one of my grandmother's canning books and found a tip for removing the foam from fresh jam.

Homemade cranberry lemonade combines the sweet and tart flavors of cranberries with the refreshing zing of lemon.

Canning pineapple is one of the easier things to can.

Savory Asian Pear Sauce is one of those great sweet and savory recipes that pair so well with meat.

Strawberry Basil Jam is a surprising twist on an old favorite.

This home-canned strawberry mango jam is great on bread, pancakes, waffles, or ice cream.

Guava syrup has a honeylike texture and tastes heavenly.

This jam is such a sweet delight and has a byproduct that I make into a lovely syrup.

Beet Relish is a great recipe. Between the cabbage and the beets, it just tastes so good.

Not only are these beets pretty but they taste great too. They are a wonderful addition to a salad, a pizza or even eating on their own.

The combination of sweet onions and tangy balsamic vinegar creates an amazing blend perfect for dipping bread in.

Spiced apple mint jelly is one of those palate-pleasing additions to your food. It has all the comfort of fall with the apple/clove flavor.

Preserving the bounty of the harvest is a time-honored tradition, allowing us to enjoy the flavors of summer throughout the year....

Winter Squash and Pumpkins are a prolific crop to grow in the garden.

Old-fashioned vanilla ice cream with blackberry sundae topping is divine.

This blackberry conserve recipe is a work of art with chunks of fruit and almond bits in the mix.

Blackberry chutney is not the first thing I would have pictured making with my yield of berries but I am so glad I tried it.