Creative Ways to Make and Use Canned Turkey in Your Meals

Canned turkey is a game-changer in the kitchen. It simplifies meal prep while adding a tasty protein boost to your dishes. Whether you need a quick dinner option or a creative way to use leftovers, canned turkey offers numerous possibilities. In this blog post, I’ll explore fun and delicious ways to make and incorporate canned turkey into your meals, ensuring your pantry never runs short on inspiration.

What is Canned Turkey?

Canned turkey is cooked turkey meat that has been sealed in a jar. This product is perfect for those who want the flavors of turkey without the time commitment of roasting a whole bird.

Not only is canned turkey convenient, but it is also rich in protein—containing about 25 grams of protein per 3-ounce serving—making it a nutritious option for meals. Additionally, its long shelf life means you can stock up and always have it on hand when you need it.

How to Can leftover Turkey

Canning turkey is quick and easy. Here’s how:

1. Cut turkey: Cut your leftover turkey into 1 inch squares and place them in quart size jars up to 1 inch of headspace. If your turkey is cold then you will need to reheat the turkey chunks on the stove before filling the jars.

   

2. Add salt: Add 1 teaspoon of salt to each quart size jar. This is an optional step but it enhances the flavor of the turkey.

   

3. Add water: Add hot water up to 1 inch of headspace. Use a chopstick to de-bubble the jars. Use a clean cloth to wipe off the rim of the jars and place on the lids and rings until they are fingertip tight.

   (For quality, American made Superb canning lids and jars follow this link and use the coupon code WP20 to get 20% off your purchase.) 

   
   

4. Pressure can: Add hot water to the pressure canner according to the manufacturer’s guidelines. (Usually 3 quarts) Position the jars inside the canner. Seal the lid of the canner, and heat it on high until steam escapes from the vent. Allow it to vent for 10 minutes

   

   Process at 10 pounds of pressure for 90 minutes if you are at sea level. If you need to know how altitude affects the amount of time you process your jars check out my canning basics video/post. 

   Turn off the heat, and let the canner cool naturally before you remove the lid.

   Safety note: You need at least, 2 quarts or 4 pints for each load in the pressure canner.

   

5. Cooling and Storing the Jars: After processing, allow to cool in the pressure canner with the heat off and the lid removed for 10 minutes. At the end of the cooling time, carefully remove the jars and place them on a  heat resistant surface about 1-2 inches apart. Allow the jars to cool completely for 24 hours. You might hear a popping sound as the lids seal. Check the seals by pressing down in the center of each lid. If it pops back, it hasn’t sealed properly. Label each jar with the date and contents, and store them in a cool, dry, dark place. Properly sealed jars can last up to 3 years.

   
   

With these few simple steps, you can quickly turn leftover turkey into a convenient meal component!

Delicious Recipes Using Canned Turkey

1. Turkey Tacos

Tacos are a favorite for all ages. Canned turkey makes for a fantastic surprise filling.

• Ingredients: Canned turkey, 1-2 tablespoons taco seasoning, tortillas, shredded lettuce, cheese, salsa, and any other toppings you enjoy like diced tomatoes or jalapeños.

  
  

• Instructions:

1. In a skillet, combine the canned turkey and taco seasoning, heating until warmed through.

2. Warm the tortillas in a separate pan or microwave.

3. Assemble your tacos with turkey, lettuce, cheese, and salsa.

This quick meal can take less than 15 minutes to prepare!

2. Turkey Salad

A turkey salad is a light and refreshing option perfect for lunch or dinner.

• Ingredients: Canned turkey, 2 tablespoons mayonnaise or plain yogurt, 1 cup diced celery, 1 small diced onion, salt, pepper, and a bed of lettuce or bread for serving.

  
  

• Instructions:

1. Mix the canned turkey with mayonnaise, celery, onion, salt, and pepper in a bowl.

2. Serve on a bed of lettuce or as a sandwich.

This dish is not only easy to whip up but also a great way to utilize leftovers.

3. Turkey and Rice Casserole

Casseroles are comforting and great for feeding families.

• Ingredients: Canned turkey, 2 cups cooked rice, one can of cream of mushroom soup, 1 cup frozen mixed vegetables, and 1 cup shredded cheese.

  
  

• Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, combine canned turkey, cooked rice, soup, and mixed vegetables.

3. Transfer the mixture to a baking dish and top with shredded cheese.

4. Bake for 25-30 minutes until bubbly.

This warm, hearty dish is perfect for chilly evenings and can easily serve six people.

4. Turkey Quesadillas

Quesadillas are a quick and tasty snack or main course.

• Ingredients: Canned turkey, cheese, tortillas, and any additional fillings like chopped peppers or onions.

  
  

• Instructions:

1. In a skillet, place one tortilla, add canned turkey and cheese, then cover with another tortilla.

2. Cook until the cheese melts and both sides are golden brown, flipping halfway.

Cut into wedges and serve with salsa or guacamole for added flavor.

Embrace the Power of Canned Turkey

Canned turkey is a versatile and convenient ingredient that can elevate many meals. From tacos to casseroles, its adaptability makes it a true pantry hero. With straightforward preparation and plenty of creative recipes, you can serve healthy dishes that your family will enjoy.

So the next time you’re in need of a quick meal solution, remember canned turkey. It’s a practical choice that helps you save time in the kitchen without sacrificing flavor or nutrition.