Making grape juice with a steam juicer is one of those canning projects that feels old-fashioned in the best way. You start with a basket full of grapes, let the steam do the work, and end up with jars of beautiful juice lined up on the shelf.

Sweet and spicy plum sauce tastes like something you’d happily spoon over pork chops, rice, roasted vegetables, or cream cheese with crackers.

Sweet and a little bit tart, these old-fashioned Pluot Preserves made with no pectin are simply fabulous. Remove the pits, simmer a pot on the stove, and you’ll have a couple of jars of beautiful, preserved fresh plums to enjoy throughout the year.

Candied jalapenos, often called cowboy candy, are sliced jalapeno peppers simmered briefly in a sweet vinegar syrup, packed into jars, and processed in a boiling water bath. The result is shelf-stable jars of spicy-sweet peppers you can keep in the pantry and pull out whenever dinner needs a little spark.

Asian plum sauce is a versatile condiment that adds a perfect balance of sweet, tangy, and savory flavors to many dishes. Making your own plum sauce at home lets you control the ingredients, adjust the taste to your preference, and enjoy a fresher, more vibrant sauce than store-bought versions.

I really like using this recipe for the small pluots that aren’t really worth pitting but are a perfect bite-sized snack.

Canning zucchini pineapple is a delightful way to preserve the fresh flavors of summer for months to come. This combination offers a sweet and tangy twist on traditional zucchini recipes, making it a favorite for any recipe that you would use pineapple in.

Combining apricots and jalapenos to create this deliciously sweet and flavorful apricot jalapeno jam was an obvious decision. I like to have a wide range of options in my pantry. By making my own jam, I can enjoy a greater variety than what our local grocery store offers.

Plum cardamom jam offers a delicious twist on a classic plum jam recipe.

I love combining different fruit. This conserve is a lovely combination of cherries, apples and pineapple. The pineapple livens it up and the mild apples make my cherries go farther. Add the nuts and you have a divine conserve for adding to many different foods.

Raspberry Syrup boasts a rich raspberry flavor that enhances a variety of foods. We enjoy drizzling it over crepes, pancakes, waffles, and even ice cream. Plus, it's incredibly simple to prepare.

Canned apricot pie filling offers a unique twist for desserts. It creates a delightful pie with a hint of tartness in the sweetness. The pecans truly elevate the filling for me, making it irresistible. I could easily enjoy it straight from the jar with a spoon. I have a Make ahead PIE CRUST recipe that, when paired with this homemade filling, makes preparing an apricot pie incredibly easy.

For those seeking a sweet indulgence that captures the essence of summer fruits, cherry plum jam is an excellent option. The deep, sweet taste of plums combined with the tart hints of cherries results in a spread ideal for toast, pancakes, and even pastries.

Strawberry Syrup captures the sweet taste of summer strawberries. I enjoy drizzling it over crepes, pancakes, waffles, and even ice cream. Plus, it's incredibly simple to prepare.

Apricot butter is an excellent method for preserving apricots. Unlike jam, fruit butters contain less sugar and more spices, yet they are used in much the same way. I particularly love having it warm on toast, but it also pairs well with waffles, ice cream, and a variety of other foods.

If you enjoy sweet spreads, homemade blackberry jam offers unparalleled satisfaction. It not only tastes much better than store-bought versions, but making it at home also lets you manage the ingredients. Additionally, canning your jam ensures you can savor that fruity treat throughout the year.

Strawberry lemon marmalade offers a bright, tangy twist on traditional preserves. Its balance of sweet strawberries and zesty lemon makes it a versatile addition to your pantry. Whether you’re new to canning or looking for a fresh recipe, this post will walk you through making your own strawberry lemon marmalade and share creative ideas for enjoying it beyond the usual toast.

I love combining the sweet taste of peaches with the delightful flavor of cherries in this cherry peach jam.

This blueberry pecan conserve recipe is just delicious. It has the sweet floral notes of the blueberries and the rich, buttery taste of the pecans all mixed together. Conserves are on my love it list because not only do they have fruit, they have nuts as well. Blueberry pecan conserve is good on oatmeal, yogurt, pancakes, crepes, waffles and even ice cream.

Cherry preserves bring a burst of summer sweetness to your table, but adding rosemary and honey takes this classic treat to a new level. This recipe combines the bright, tart flavor of cherries with the earthy aroma of rosemary and the natural sweetness of honey. The result is a unique preserve that pairs beautifully with toast, cheese, or even roasted meats. If you enjoy making your own pantry staples, this rosemary cherry preserve with honey is a must-try.