Nectarines are a favorite fruit at my house. Pineapples are also high on the menu. Because I like apricot pineapple jam so much I decided to combine these two as well and have been so happy with the results.

This nectarine jam recipe is similar to a peach jam but with the characteristic flavor of the nectarine.

There’s no better way to capture the sweetness of strawberries and the tartness of rhubarb than canning your own strawberry rhubarb pie filling. The indulgence of a slice of freshly baked strawberry rhubarb pie in the middle of winter will bring you back to the sunny days of summer.

The first time I tried Strawberry peppermint Jam I was pleasantly impressed with the fresh, sweet taste.

Orange rhubarb chutney offers a unique blend of tangy, sweet, and slightly spicy flavors that brighten up any meal.

Nothing reminds me of family tradition like homemade carrot marmalade. The bitter and sweet flavors of orange and the earthy sweetness of carrots. This is a classic marmalade taste that has so much to offer.

Apple Sage Jelly is one of those fun savory sweet variations that keeps food interesting. The sage and apples are classically paired with white meats with good results. I like to use this as a meat glaze at the end of cooking.

Canned mandarins are a great addition to meals, wonderful snacks and so convenient. It is an easy way to preserve fruit and perfect for beginning canners. This is a step by step guide to preserving mandarin oranges.

Tomatillo salsa has that classic salsa verde taste but with chunks of vegetables that taste so good.

Asian pear butter is not only tasty but also incredibly versatile. You can use it in a variety of recipes, spread it on warm toast, or even mix it into savory dishes.

Asian pear jam is a very light tasting jam that is similar to honey. I like to place it on my morning toast, drizzle it on pancakes or even top my ice cream with it.

Cranberry juice is not only a refreshing drink, but it also has many health benefits. It is both an antioxidant and antibacterial. It helps people to age better, have less heart issues, handle menopause better, and have less urinary tract infections (UTIs). While this is not a replacement for prescription drugs, it is a good addition to the diet.

Tropical Asian Pear Conserve is a tropical tasting conserve that is an exotic addition to a pantry. I really like to eat it on oatmeal but it is even good to eat with shredded coconut and a dollop of whipped cream on French vanilla ice cream.

Canned cranberries can be used in a variety of dishes. It can be used in savory main dishes or even as a tart addition to appetizers or baked goods. Canning cranberries during their season makes it easy to use them all year long.

Sweet Asian Pear Sauce is a great sweet and savory recipe that pairs so well with meat. It is particularly good on pork and chicken.

Canning can be a great way to capture the deliciousness of autumn, especially when pairing tart cranberries with sweet Asian pears. This fantastic recipe not only preserves the flavors of these fruits but also creates a tasty jam that you can enjoy throughout the year.

Pluots are a fun hybrid of a plum and an apricot. Genetically it has 75% plum and 25% apricot. Pluots make such a great snack with the sweetness of the apricot and the flavor of the plum. They also make a wonderful jam.

Making pluot juice is one of the easiest ways to preserve the pluot harvest. Pluot Juice is a little thick and sweet so it is good to drink plain or add to other beverages. It can also be made into a lovely jelly.

Canning can be a fun and satisfying way to capture the deliciousness of summer and autumn, especially when pairing rich blackberries with sweet Asian pears. This fantastic recipe not only preserves the flavors of these fruits but also creates a tasty jam that you can enjoy throughout the year. Regardless of your canning experience, you will find this process straightforward and rewarding.

Canned nectarine pie filling is good for adding to so many things.