Asian Pear Jam Canning Recipe

Marie Overton
2 days ago
3 min read

Asian pear jam is a very light tasting jam that is similar to honey. I like to place it on my morning toast, drizzle it on pancakes or even top my ice cream with it.

Ingredients You'll Need

Before diving into the canning process, gather these essentials:

6 cups of Asian pear pulp: cored, peeled, quartered and mashed
8 cups of granulated sugar
1/4 cup of lemon juice
6 tablespoons of fruit pectin
1/2 teaspoon vanilla
1/2 teaspoon of butter (optional to reduce foaming)
water (for softening the pears)

Preparing the Fruit

Hands peeling a pear with a vegetable peeler on a wooden cutting board. A pear core and teal peeler are on the board.

Prep your Asian pears by peeling and coring them. Cut the pears into quarters.

Place pears in a pot with enough water to cover the bottom and simmer them until soft.

Once they are ready, mash or blend them smooth with lemon juice, pectin and butter and place them in a large pot.

Cooking the Mixture

Person in patterned red shirt stirring a large pot of soup on a stove in a kitchen with a hexagonal tile backsplash.

Set the pot over medium heat and bring the mixture to a boil. Stir it frequently to prevent sticking. Once you reach a rolling boil, add the sugar. Bring it back to a boil and set a timer for 1 minute, stirring constantly.

Remove from the heat and add the vanilla.

asian pear jam Canning Process

Ladle pouring brown liquid into glass jars on a speckled countertop; large pot on the side, creating a warm kitchen scene.

Once your mixture is ready, carefully pour or ladle it into the half pint jars, leaving 1/4 inch of headspace at the top.

Ten jars of golden fruit jam are arranged in two rows on a speckled countertop. The jam appears chunky and glossy.

Clean the rims of the jars with a cloth to eliminate residue, then place the lids on top and screw on the bands until they are just fingertip-tight.

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Now, process your jars in a boiling water bath for 10 minutes if you are at sea level. If you need to know how altitude affects the amount of time you process your jars check out my canning basics video/post. . (This step is essential for safety and helps preserve the jam for longer shelving.)

Chalkboard with water bath times for altitudes, next to jars of preserves on a counter. Text: Water Bath and altitude-time info.

Cooling and Storing

After processing, allow to cool in the water bath with the heat off and the lid removed for 5 minutes.

At the end of the cooling time, carefully remove the jars, with a jar lifter, from the water bath and place them on a heat resistant surface about 1-2 inches apart. Allow them to cool completely for 24 hours.

Jars of orange jam on a lace-covered table with a vintage bowl holding a spoon. A glass dish and an orange fruit add charm.

Once cool, test the seals by pressing down in the center of each lid. If it doesn’t pop back, the jar is sealed correctly. Store your sealed jars in a cool, dark spot. For any unsealed jars, place them in your refrigerator to use within a few weeks.

Enjoying Your Creation

Your delicious Asian pear jam is ready to enjoy! Spread it on warm toast, use it as a filling for pastries, or savor it on ice cream. The possibilities really are endless.

This jam also makes a fantastic gift. Consider preparing a batch for friends and family, especially around the holidays. Simply add a charming label and ribbon for a thoughtful, homemade present.

Wrapping Up

Canning Asian pear jam is a rewarding experience that not only captures the flavors of these fruits but also adds a special touch to your pantry. With just a few simple ingredients and steps, you can create a delightful treat that enhances your meals all year round.