Generally the words, “This is a really old recipe,” accompanies recipes for GOVERNOR’S SAUCE. In the early 1800’s GOVERNOR’S SAUCE was a popular sauce to put on your roast.

This Tomato Apple Chutney is such a delicious pantry item to make in the late summer to early fall when your garden produce is at its peak. Tomato Apple Chutney utilizes so many of the flavors from your garden and makes a lovely addition to so many meals.

Herb Tomato Marmalade is fabulous on a toasted baguette with cream cheese.

This tomato jelly is a fun variation of traditional fruit or berry jellies. It has a touch of ginger and spice and everything nice that makes it a fun jelly to eat.

This tomato preserves recipe has such an intriguing flavor and is a great way to eat up your end-of-summer tomato crop.

Tomato jam is fabulous for using with BBQ sauce as a marinade for meat or paired with cream cheese on fresh French bread.

Party Salsa is such a fresh tasting salsa and has so many different colors it is truly beautiful to have sitting on your shelf.

As I was writing and testing sweet and savory jams this Herbed Tomato Jam quickly became one of my favorites. The best way to eat it is on a toasted baguette with cream cheese. Yum!

Sweet pepper Chili Salsa has so many sweet peppers and the addition of chili powder that the flavor is very memorable.

Zesty Sweet Tomato Apple Chutney is an enjoyable recipe because it has this sweet and sour combination that teases your tastebuds. It tastes lovely on chicken and pork particularly. The vinegar gives it a nice little zing that is particularly fun.

This is a lovely tomato salsa that is good on tacos, chips, or with any number of other meals. It has a lovely hint of heat to it but nothing that would scare off little kids. I would rate it as a mild salsa.

Don’t let jalapeno salsa scare you because of its name. This recipe is actually a mild salsa. The color of this Jalapeno Salsa is pretty with all the green in it and uses up that last nice harvest of peppers at the end of the season.

I would use tomato relish on anything I would use pickle relish or ketchup on, as well as, all different kinds of meat.

There is such a wide variety of vitamins and nutrients in this tomato vegetable juice that you feel good about drinking it.

This Smoky Creole Sauce goes well on many different kinds of meat or fish.

There is nothing that says comfort like grilled cheese sandwiches and tomato soup.

This Honey Tomato Butter is a delicious spread that makes you remember your childhood science class that taught you that tomatoes are indeed fruits. Fresh, juicy tomatoes are combined with spices and honey into a delicious spread that is somehow both sweet and savory at once.

I would eat this roasted sweet pepper spread on anything but it is especially good on chicken, fries, or pasta.

This sauce is delicious on many different kinds of meat, fish, or even plain.

This combination creates an Herbed Spaghetti Sauce which has a great fresh-tasting sauce that marries the flavors of the herbs perfectly.