Apple Cider Butter bursts with sweet apple cider flavor and spicy cinnamon undertones.

This recipe for Apple Cranberry Butter is a prime example of a perfect combination.

Making apple butter is such a great way not to waste any part of the fruit when juicing.

This Tomato Apple Chutney is such a delicious pantry item to make in the late summer to early fall when your garden produce is at its peak. Tomato Apple Chutney utilizes so many of the flavors from your garden and makes a lovely addition to so many meals.

Herb Tomato Marmalade is fabulous on a toasted baguette with cream cheese.

This tomato jelly is a fun variation of traditional fruit or berry jellies. It has a touch of ginger and spice and everything nice that makes it a fun jelly to eat.

This tomato preserves recipe has such an intriguing flavor and is a great way to eat up your end-of-summer tomato crop.

Tomato jam is fabulous for using with BBQ sauce as a marinade for meat or paired with cream cheese on fresh French bread.

Party Salsa is such a fresh tasting salsa and has so many different colors it is truly beautiful to have sitting on your shelf.

As I was writing and testing sweet and savory jams this Herbed Tomato Jam quickly became one of my favorites. The best way to eat it is on a toasted baguette with cream cheese. Yum!

Sweet pepper Chili Salsa has so many sweet peppers and the addition of chili powder that the flavor is very memorable.

Zesty Sweet Tomato Apple Chutney is an enjoyable recipe because it has this sweet and sour combination that teases your tastebuds. It tastes lovely on chicken and pork particularly. The vinegar gives it a nice little zing that is particularly fun.

Curried Apple Chutney is a fun recipe because it has such a savory component to it. It tastes very good on chicken and pork. The curry and ginger work well together keeping the curry from becoming too strong.

I love Great Northern Beans. I really love them in White Bean Chicken Chili. I had trouble getting my beans to the right texture when I...

This is a lovely tomato salsa that is good on tacos, chips, or with any number of other meals. It has a lovely hint of heat to it but nothing that would scare off little kids. I would rate it as a mild salsa.

This Cinnamon Applesauce is a small variation on traditional applesauce but brings a warm flavor that reminds me of fall.

I love the sweet and sour taste of rhubarb applesauce.

Don’t let jalapeno salsa scare you because of its name. This recipe is actually a mild salsa. The color of this Jalapeno Salsa is pretty with all the green in it and uses up that last nice harvest of peppers at the end of the season.

One of the things we love to do with the apples we pick each fall is to preserve them by turning them into and canning homemade applesauce to enjoy all winter.

I would use tomato relish on anything I would use pickle relish or ketchup on, as well as, all different kinds of meat.