Homemade Plum jam is a treat that is a delight to can during the summer canning season and scrumptious to enjoy throughout the rest of the year. Plum jam can be eaten on toast or added to BBQ sauce to make a sweet marinade.

This recipe is for a basic tomato sauce that is a wonderful addition to any pantry.

This spicy chili sauce bursts with delicious flavor.

Plum and orange are flavors that pair very well together. Having our own plum trees I am always looking for ways to add variety to our...

I love to add a little heat to my food but not at the expense of the flavor. Chipotle has an addictive smoky flavor that bursts out of the bottle and you’ll only need a little Chipotle Hot Sauce at a time to liven up your meal.

Crocks are often used in fermenting. The most commonly used crocks are open and water seal crocks. Here I discuss the differences between the two.

This Tuscan tomato sauce has such a fresh taste. It reminds me of fresh sauce I would make straight out of my garden.

Sweet and a little bit tart, these old-fashioned Plum Preserves made with no pectin are simply fabulous. Remove the pits, simmer a pot on the stove, and you’ll have a couple of jars of beautiful, preserved fresh plums to enjoy throughout the year.

A food mill is a great tool for removing the seeds and skin from softened fruits and vegetables.

Plum Jelly has a beautiful color and flavor that makes it a wonderful gift or a fabulous treat for your family.

I was able to come up with a ketchup recipe that tastes like ketchup but with a twist being a far cry above the cheap market store variety.

This plum conserve recipe is so pretty with the chunks of fruit and nut bits in the mix. It is one of my favorites as far as looks go and has the refreshing citrus flavor paired with the tart plums making it a delicious treat to eat.

Traditional plum chutney is so easy to make and for the time given, will reward you with a wonderful side to meats, cheeses, on...

My family loves homemade pizza and having this canned garlic herb pizza sauce in my pantry is so convenient.

My family loves Italian Food, especially Spaghetti. That’s why this Garlic Basil Homemade Spaghetti Sauce canning recipe and tutorial is...

This meat lover's spaghetti sauce recipe is the ultimate time-saver.

Dehydrated tomatoes can be eaten in soups, on pasta, plain as a healthy snack, or even in oil. You would use them in anything that you would use a sundried tomato in.

Chipotle BBQ Sauce is a wonderful BBQ sauce with a slightly smoky and spicy taste of chipotle peppers.

This canning tomato juice recipe is lovely because it not only makes tomato juice but has a byproduct of tomato sauce as well.

Stewed tomatoes are a great way to preserve tomatoes and get a jump start on meals.