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Freezing

Capture the freshness of the harvest and save it for another season.

Freezing offers a simple way to preserve the foods we grow, gather, and enjoy when they're at their best. From garden vegetables and summer berries to herbs, prepared meals, and more, proper freezing lets you enjoy seasonal foods long after they've disappeared from the garden.

Fruit

Preserve summer's berries, peaches, apples, and other seasonal fruits for year-round use.

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Freeze Pluots

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Frozen Strawberry Puree

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Freeze Apricots

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Freeze Plums

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Freeze Papaya

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Freeze Nectarines

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Freeze Peaches

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Freeze Blackberries

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Freeze Cherries

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Freeze Strawberries

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Freeze Apples

Frozen Vegetables

Vegetables

Learn how to prepare garden vegetables for the freezer, including blanching and packaging.

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Freeze Tomatillos

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Freeze Green Beans

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Freeze Carrots

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Freeze Sweet Potato Fries

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Freeze Cauliflower

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Freeze Corn

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Freeze Broccoli

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Freeze Rhubarb

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Freeze Spinach

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Freeze Asparagus

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Freeze Zucchini

Freezer Jams

Freezer jams

Freezer jam is a fresh, fruit-forward jam made without the long cooking time of traditional preserves. It has a bright, vibrant flavor and soft, spreadable texture that captures the taste of freshly picked fruit—perfect on toast, biscuits, pancakes, or stirred into yogurt.

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Plum Orange Freezer Jam

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Blackberry Freezer Jam

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Peach Freezer Jam

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Strawberry Freezer Jam

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Raspberry Freezer Jam

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Cherry Freezer Jam

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Apricot Freezer Jam (Low Sugar)

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Triple-Berry Freezer Jam

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Apple Pear Freezer Jam

Freeze More

more

Freeze meats, breads, prepared meals, and more to preserve their freshness, save time, reduce waste, and make the most of your food.

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How to Wrap Meat for Freezing

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Make Ahead Pie Crust

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Homemade Peach Ice Cream

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Old Fashioned Strawberry Ice Cream

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