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Once your jars have completed processing, turn off the heat, remove the lid and allow them to cool for

for months. ( Adjust the processing time if you are above 1000 feet. ) Cool Down : After processing, allow

Allow them to sit on the counter for 24 hours then check if they sealed properly.

Turning your work allows you to start on Row 2.

This allows you to start on Row 2.

Allow them to sit on the counter for 24 hours then check if they sealed properly.

This step of straining the sauce allows you to skip the reducing down process which usually takes about

Once the processing time is up, take off the lid, turn off the heat and allow it to cool for 5 minutes

Once your jars have completed processing, turn off the heat, remove the lid, and allow them to cool for

It allows me to make 64 perfectly spaced holes in seconds.

After the 15 minutes has elapsed, turn off the heat, remove the lid, and allow the jars to cool for 5

After processing, allow to cool in the water bath with the heat off and the lid removed for 5 minutes