This Apple Hibiscus Tea Jelly is a fun way to preserve your apples and get some of the lovely flavors of the hibiscus blossoms at the same time. I always enjoy making and drinking hibiscus tea so when I found this variation I was intrigued.
The first time I made this I didn’t realize I had to wash off the sand from the petals. Something about the way that they dry them leaves them sandy I suppose. With tea, it was never a problem because the sand sinks to the bottom but with jelly…it was like having a picnic on the beach…grit in every bite. Not my favorite sensation so I played with it to figure out how to have the flavor I love without the grit that I don’t. Leaving the petals in the jelly is an optional step. They are a little chewy so it is up to you what you prefer. I have done it both ways and I still can’t decide which is my favorite.
This recipe makes 7 half-pints of Apple Hibiscus Tea Jelly.
Apple Hibiscus Tea Jelly Ingredients:
4 cups apple juice
4 cups sugar
1 cup boiling water
1 cup dry hibiscus blossoms
2 tablespoons lemon juice
6 tablespoons pectin
1/2 teaspoon butter
Making Apple Hibiscus Tea Jelly:
Rinse off the hibiscus petals using a colander in the sink to remove any residual sand.
Combine petals and boiling water in a small bowl and set aside to steep.
Place all ingredients except sugar in a large pot. Bring to a boil.
Add sugar. Return to a rolling boil.
Boil for 1 minute.
Equipment Preparation:
While your jelly is heating on the stove it is time to prepare your canning equipment.
Heat Jars.
Place a small saucepan on the stove on simmer and insert your lids to soften the seals.
Fill your water bath canner half full with water and place it on the stove on low to begin heating. Do not let it get too hot, just warm it up.
Gather your ladle, jar lifter, lid lifter, chopsticks, clean cloth, and any other needed supplies for canning.
Filling and Processing Jars of Apple Hibiscus Tea Jelly:
Fill the jars leaving 1/4-inch headspace.
If you spilled on the edge or rim of the jar, use a clean cloth to wipe the rim clean.
Place the lid on top of the jar and add the ring. Tighten the ring to fingertip tight.
Process in a boiling water bath for 10 minutes if at sea level. Remember to adjust your processing time if you are above 1000 feet in elevation.