Apple Walnut Conserve is a nutty slightly citrus-tasting conserve.

This recipe for Apple Chutney is fresh-tasting with a citrus component and works well with both sweet and savory dishes. It tastes delicious on pork, roast chicken, or other white meat.

Apple Cinnamon Conserve made without sugar is a lovely fresh tasting conserve that is not too sweet. This recipe for Apple Cinnamon Conserve has no added sugar. The sweetness comes from the natural sweetness of the fruit itself. I really like to eat Apple Cinnamon Conserve on grilled chicken or pork but it is even good to eat on its own.

Generally the words, “This is a really old recipe,” accompanies recipes for GOVERNOR’S SAUCE. In the early 1800’s GOVERNOR’S SAUCE was a popular sauce to put on your roast.

Apple juice is not only a refreshing drink, but it is also an ingredient used in many other recipes, including apple jelly.

Apple Grape butter is interesting. It is a little like fruit butter and a little like jam.

Apple Cider Butter bursts with sweet apple cider flavor and spicy cinnamon undertones.

This recipe for Apple Cranberry Butter is a prime example of a perfect combination.

Making apple butter is such a great way not to waste any part of the fruit when juicing.

Frozen apples work well for baking, making smoothies, and even healthy snacking.

This Tomato Apple Chutney is such a delicious pantry item to make in the late summer to early fall when your garden produce is at its peak. Tomato Apple Chutney utilizes so many of the flavors from your garden and makes a lovely addition to so many meals.

Curried Apple Chutney is a fun recipe because it has such a savory component to it. It tastes very good on chicken and pork. The curry and ginger work well together keeping the curry from becoming too strong.

This Cinnamon Applesauce is a small variation on traditional applesauce but brings a warm flavor that reminds me of fall.

I love the sweet and sour taste of rhubarb applesauce.

One of the things we love to do with the apples we pick each fall is to preserve them by turning them into and canning homemade applesauce to enjoy all winter.