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How to Can Strawberry-Kiwi Jam
The sweetness of the strawberries and the tartness of kiwis are a beautiful counter-point to one another in this strawberry-kiwi jam.
Jun 10, 2021


Canning Homemade Rhubarb Sauce – Tastes Like BBQ Sauce
My husband loves meat marinades and this rhubarb sauce is a perfect marinade as well as a BBQ sauce. This homemade rhubarb sauce is a...
Jun 9, 2021


How to Can Strawberries; Food Preservation
I love to can strawberries because freezer space is often limited at my house.
Jun 8, 2021


How to Can Rhubarb; Food Preservation
Canned rhubarb is a quick and easy way to preserve rhubarb for later use.
Jun 7, 2021


How to Freeze Strawberries; Food Preservation
Frozen strawberries are great for a myriad of uses such as baking, smoothies, dipped strawberries, and even just eating plain.
Jun 6, 2021


How to Freeze Rhubarb; Food Preservation
Freezing rhubarb allows me to can recipes using fun fruit combinations throughout the year.
Jun 6, 2021


How to Make Homemade Strawberry Preserves
Strawberry Preserves is a lovely addition to pancakes, waffles, and as a topping for ice cream or cheesecake.
Jun 5, 2021


Triple Berry Freezer Jam (Bonus Recipe by Ball)
Combining the super berries: raspberry, blackberry, and strawberry gives the perfect mix for this amazing triple-berry freezer jam recipe.
Jun 4, 2021


How to Use a Food Dehydrator: Canning Basics
Dehydrating is one of the easiest methods to preserve food. The best part about a food dehydrator is that it is super simple to use. A...
Jun 2, 2021


How to Sterilize Canning Jars and Lids: Canning Basics
You would think knowing how to sterilize canning jars and lids would be a MUST in the canning world, but believe it or not, it’s not.
May 20, 2021


How to Use a Steam Juicer: Canning Basics
A steam juicer is a great tool for your canning kitchen. It is a fabulous way to reap benefits from excess fruits in your harvest without...
May 19, 2021


How to Freeze Asparagus
During Asparagus season there are few other ways to preserve them as easy as freezing.
May 18, 2021


How to Can Pickled Asparagus (Bonus Recipe)
My family loves pickled asparagus and right now it is asparagus season.
May 17, 2021


How to Can Asparagus
One of the easiest ways to preserve asparagus is by canning it.
May 17, 2021


Introduction to Using a Pressure Canner: Canning Basics
Pressure canning can sometimes seem scary but once you understand the rules you realize that home canned meats and vegetables are just a simple canning session away.
May 17, 2021


Introduction to Using a Boiling Water Bath Canner; Canning Basics
Boiling water bath canning is the easiest way to make shelf-stable pantry items at home. A boiling water canner heats jars to 212 degrees Fahrenheit, hot enough to kill microorganisms found in high-acidic foods.
May 17, 2021


Introduction to How Altitude Affects Food Preservation: Canning Basics
When processing at high altitudes, adjust processing times and pressure accordingly.
May 17, 2021


Canning Equipment Overview: Canning Basics
Food preservation is not hard, but it does require special canning equipment. Learn what basic canning equipment, tools, and supplies you...
May 17, 2021


How to Can Strawberry Jam
There is nothing like homemade strawberry jam.
May 6, 2021


Canning Bread and Butter Pickles
Canning Bread and Butter Pickles is the perfect end to a plentiful garden yield and they make homemade hamburgers that much tastier.
May 6, 2021
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