Apple Preserves are a beautiful item to have in your long-term food storage pantry. Preserves are a delicious way to preserve fruit's flavor

This Apple Hibiscus Tea Jelly is a fun way to preserve your apples and preserve some of the lovely flavors of the hibiscus blossoms.

Apple Raspberry Jam is a great way to preserve your raspberries but make them stretch just a little farther.

This recipe for Red Hot Candied Apples is a traditional way of making a sweet canned apple.

Apple Maple Jam is another great way to preserve your autumn harvest. The pairing of apple and maple is classic. This is fabulous on...

Fairy Jelly, also known as Apple Lilac Jelly, is a creative jelly that tastes and looks good.

There are many reasons why a jam or jelly may not be set properly but it can still be fixed.

Apple Cinnamon Syrup has the favored fall flavors of apples and cinnamon combined.

Sometimes it is fun to make canning a work of art and making this Rose Apple Jelly is one of those times. Apple jelly is the perfect pallet for rose petals. It is light enough to show the beautiful petals floating in it and mild enough to allow the floral flavor a platform.

A blender and a freezer are all you need to preserve Apple Pear Freezer Jam. Freezer jam is a great beginning preservation method because...

Spiced apple rounds are interesting because they are a fruit but it is almost like they are a sweet pickle. They look so pretty in their jar with the whole cloves and a cinnamon stick. These not only look good on your pantry shelf, but they are also a side dish of their own.

Apple Cinnamon Anise Jelly is one of those fun variations that keeps apple jelly from getting boring. The cinnamon is classic, especially paired with apples. The anise is the surprising taste in this one. Anise seed has a licorice-like flavor but would never be that crass. It has a floral sweetness to it, as opposed to the sharp, slightly bitter flavor of licorice. This is a more sophisticated variation of apple jelly that is a joy to ingest.

Ginger mixed with apples is a very old-fashioned way to preserve your apples. The original recipe came out of my 1963 cookbook. I love...

Heritage ginger apples is loaded with ginger, but it also has the richness of brown sugar and the added citrus component that make it so memorable.

The plus side is that canned apples become an ingredient for so many other wonderful recipes. You can eat the apples plain or make apple crisp, apple pie, cinnamon apple pancakes (one of my favorites), apple bread, or apple muffins. Your choices are limited only by your imagination.

Apple Maple Syrup is the perfect autumn-flavored treat.

Golden Relish is this lovely light-colored relish. Despite the fact that the primary ingredient is apples the strongest flavor in this is the peppers. I love to add it to my soft taco meat for an extra little kick of flavor.

Apple Ketchup is a slightly spicy fruit-based condiment that tastes amazing with pork chops, cheddar cheese, or ham.

Apple Strawberry Conserve is a sweet strawberry syrup with lovely chunks of fruit and pecans in it.

Apple Raspberry Conserve is a mild sweet raspberry syrup with lovely chunks of fruit, nuts, and poppyseeds in it. It tastes good on...