Apple Walnut Conserve is a nutty slightly citrus-tasting conserve.

This recipe for Apple Chutney is fresh-tasting with a citrus component and works well with both sweet and savory dishes. It tastes delicious on pork, roast chicken, or other white meat.

Choosing the right jar for the job. If you don’t know your canning jars then choosing the right jar size can be tricky, especially if...

Canning jars have four basic components.

Measuring Headspace – As a general rule: Leave 1-inch headspace for low-acid foods, vegetables, and meats. Leave 1/2-inch headspace for...

Apple Cinnamon Conserve made without sugar is a lovely fresh tasting conserve that is not too sweet. This recipe for Apple Cinnamon Conserve has no added sugar. The sweetness comes from the natural sweetness of the fruit itself. I really like to eat Apple Cinnamon Conserve on grilled chicken or pork but it is even good to eat on its own.

Garden Relish is perfect for the end of the summer, most of the bulk items are canned and then this recipe takes care of the rest. This tastes great on all kinds of meat, pasta salads and even scrambled eggs.

Generally the words, “This is a really old recipe,” accompanies recipes for GOVERNOR’S SAUCE. In the early 1800’s GOVERNOR’S SAUCE was a popular sauce to put on your roast.

Apple juice is not only a refreshing drink, but it is also an ingredient used in many other recipes, including apple jelly.

Apple Cider Butter bursts with sweet apple cider flavor and spicy cinnamon undertones.

This recipe for Apple Cranberry Butter is a prime example of a perfect combination.

Making apple butter is such a great way not to waste any part of the fruit when juicing.

Dehydrated apple cinnamon rings is such an easy way to preserve fruit. These apple chips make such great snacks for the entire family. This variation is a big favorite with my kids as it has that little extra bit of sweetness.

Making dehydrated apple rings is such a great way to preserve your fruit harvest. They make fabulous quick and healthy snacks that are so easy to make.

Frozen apples work well for baking, making smoothies, and even healthy snacking.

This Tomato Apple Chutney is such a delicious pantry item to make in the late summer to early fall when your garden produce is at its peak. Tomato Apple Chutney utilizes so many of the flavors from your garden and makes a lovely addition to so many meals.

Herb Tomato Marmalade is fabulous on a toasted baguette with cream cheese.

This tomato jelly is a fun variation of traditional fruit or berry jellies. It has a touch of ginger and spice and everything nice that makes it a fun jelly to eat.

This tomato preserves recipe has such an intriguing flavor and is a great way to eat up your end-of-summer tomato crop.

Tomato jam is fabulous for using with BBQ sauce as a marinade for meat or paired with cream cheese on fresh French bread.