There are many reasons why a jam or jelly may not be set properly but it can still be fixed.

Apple Cinnamon Syrup has the favored fall flavors of apples and cinnamon combined.

Sometimes it is fun to make canning a work of art and making this Rose Apple Jelly is one of those times. Apple jelly is the perfect pallet for rose petals. It is light enough to show the beautiful petals floating in it and mild enough to allow the floral flavor a platform.

Spiced apple rounds are interesting because they are a fruit but it is almost like they are a sweet pickle. They look so pretty in their jar with the whole cloves and a cinnamon stick. These not only look good on your pantry shelf, but they are also a side dish of their own.

Apple Cinnamon Anise Jelly is one of those fun variations that keeps apple jelly from getting boring. The cinnamon is classic, especially paired with apples. The anise is the surprising taste in this one. Anise seed has a licorice-like flavor but would never be that crass. It has a floral sweetness to it, as opposed to the sharp, slightly bitter flavor of licorice. This is a more sophisticated variation of apple jelly that is a joy to ingest.

Ginger mixed with apples is a very old-fashioned way to preserve your apples. The original recipe came out of my 1963 cookbook. I love...

Heritage ginger apples is loaded with ginger, but it also has the richness of brown sugar and the added citrus component that make it so memorable.

The plus side is that canned apples become an ingredient for so many other wonderful recipes. You can eat the apples plain or make apple crisp, apple pie, cinnamon apple pancakes (one of my favorites), apple bread, or apple muffins. Your choices are limited only by your imagination.

Apple Maple Syrup is the perfect autumn-flavored treat.

Golden Relish is this lovely light-colored relish. Despite the fact that the primary ingredient is apples the strongest flavor in this is the peppers. I love to add it to my soft taco meat for an extra little kick of flavor.

Apple Ketchup is a slightly spicy fruit-based condiment that tastes amazing with pork chops, cheddar cheese, or ham.

Apple Strawberry Conserve is a sweet strawberry syrup with lovely chunks of fruit and pecans in it.

Apple Raspberry Conserve is a mild sweet raspberry syrup with lovely chunks of fruit, nuts, and poppyseeds in it. It tastes good on...

Apple Walnut Conserve is a nutty slightly citrus-tasting conserve.

This recipe for Apple Chutney is fresh-tasting with a citrus component and works well with both sweet and savory dishes. It tastes delicious on pork, roast chicken, or other white meat.

Apple Cinnamon Conserve made without sugar is a lovely fresh tasting conserve that is not too sweet. This recipe for Apple Cinnamon Conserve has no added sugar. The sweetness comes from the natural sweetness of the fruit itself. I really like to eat Apple Cinnamon Conserve on grilled chicken or pork but it is even good to eat on its own.

Garden Relish is perfect for the end of the summer, most of the bulk items are canned and then this recipe takes care of the rest. This tastes great on all kinds of meat, pasta salads and even scrambled eggs.

Generally the words, “This is a really old recipe,” accompanies recipes for GOVERNOR’S SAUCE. In the early 1800’s GOVERNOR’S SAUCE was a popular sauce to put on your roast.

Apple juice is not only a refreshing drink, but it is also an ingredient used in many other recipes, including apple jelly.

Apple Grape butter is interesting. It is a little like fruit butter and a little like jam.