The vinegar is the base flavor with the sweetness of the grape juice and apricots mellowing the taste and adding to the flavor.

Cherries make a fabulous sweet jam but adding the spices in this spiced cherry jam recipe brings it to a whole new level.

Homemade Cherry Preserves are a simple, sweet way to preserve your cherries.

Cherries are such a great fruit and make a truly fabulous sweet cherry jam.

Sweet cherry pie is one of the joys of summer. What a great thing to be able to eat all year long.

One of the many ways to preserve strawberries is to dehydrate them.

I love to can cherries because freezer space is often limited at my house and a basic canned cherry is so easy to add to my long-term food storage.

When it comes to canning strawberry jam this is a great recipe because it is not dependent on using pectin.

Between the sweet flavors of the citrus and strawberries with the sour rhubarb and the beautiful colors, it is wonderful.

Strawberry and rhubarb are such a lovely combination.

I have a particular fondness for Rhubarb Conserve. The sweet with savory combinations in this recipe are intriguing and offer bursts of flavors.

The differences between reusable and disposable canning lids can make a difference in how well your processed jars seal.

The sweetness of the strawberries and the tartness of kiwis are a beautiful counter-point to one another in this strawberry-kiwi jam.

My husband loves meat marinades and this rhubarb sauce is a perfect marinade as well as a BBQ sauce. This homemade rhubarb sauce is a...

I love to can strawberries because freezer space is often limited at my house.

Canned rhubarb is a quick and easy way to preserve rhubarb for later use.

Strawberry Preserves is a lovely addition to pancakes, waffles, and as a topping for ice cream or cheesecake.

My family loves pickled asparagus and right now it is asparagus season.

One of the easiest ways to preserve asparagus is by canning it.

Pressure canning sometimes gets a bad rap because people fear it. Not here at Wisdom Preserved, we love having homemade, pressure-canned,...