Homemade Cherry Chutney Recipe and Canning instructions

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Cherry chutney offers a unique blend of sweet, tangy, and spicy flavors that can elevate many dishes. Whether paired with cheese, grilled meats, or rice, this condiment adds a burst of freshness and complexity. Making your own cherry chutney at home allows you to control the ingredients and customize the taste to your liking. Plus, canning it means you can enjoy this delicious treat long after cherry season ends.

This post will walk you through a straightforward cherry chutney recipe and share practical tips for safely canning your chutney to preserve its flavor and freshness.

Ingredients You Will Need

To make a balanced cherry chutney, gather the following ingredients:

• 4 pounds fresh pitted cherries (sweet)

• 1 large onion, finely chopped

• 2 cups raisins

• 2 1/2 cups brown sugar

• 2 cups apple cider vinegar

• 2 tablespoons mustard seed

• 1 tablespoon ground ginger

• 2 teaspoons dry lemon peel

• 2 teaspoons crushed red pepper flakes (optional, for heat)

  
  

These ingredients combine to create a chutney that is sweet, tangy, and slightly spicy, with the cherries providing a rich fruit base.

Step-by-Step Cherry Chutney Preparation

1. Prepare the cherries

   Wash and pit the cherries. You can use a cherry pitter or carefully cut around the pit with a knife.

   

2. Add ingredients

   Place all ingredients into a large pot.

   
   

3. Simmer the mixture

   Bring the mixture to a boil, then reduce heat to low. Let it simmer uncovered for 50 minutes. Stir occasionally to prevent sticking. The chutney should thicken and the cherries will break down.

   
   

Tips for Successful Canning of Cherry Chutney

Canning preserves your cherry chutney and allows you to enjoy it for months. Follow these tips for safe and effective canning:

• Fill jars properly

Leave 1/2 inch of headspace at the top of each pint jar to allow for expansion during processing.

• Seal jars tightly

Wipe rims clean before placing lids on. Screw bands should be fingertip tight, not overly tight. (For quality, American made Superb canning lids and jars follow this link and use the coupon code WP20 to get 20% off your purchase.)  

• Process jars in a boiling water bath (electric or regular)

Place jars in a boiling water bath, ensuring they are covered by at least 1 inch of water. Process for 15 minutes if at sea level. (Remember to adjust the processing time for your elevation.) Don't start the timer until after the water has come to a rolling boil. After the processing time has elapsed, remove the lid, turn off the heat and allow the jars to cool for 5 minutes.

• Cool jars undisturbed

Remove the jars from the water bath and let them cool on a heat resistant surface for 24 hours.

• Check seals before storing

Press the center of each lid. If it does not flex up and down, the jar is sealed. Store sealed jars in a cool, dry, dark place.

How to Use Cherry Chutney

Cherry chutney pairs well with many foods. Here are some ideas:

• Serve alongside cheese boards, especially with sharp cheddar or creamy brie.

• Use as a topping for grilled chicken, pork, or lamb.

• Spread on sandwiches or burgers for a sweet and tangy twist.

• Mix into yogurt or cream cheese for a flavorful dip.

• Add a spoonful to roasted vegetables for extra flavor.

  
  

Storing and Shelf Life

Properly canned cherry chutney can last up to 3 years when stored in a cool, dark place. After that the nutritional value begins to decrease. Once opened, keep it refrigerated and use within 2 to 3 weeks for best flavor.

If you prefer not to can, you can store the chutney in the refrigerator for up to 3 weeks or freeze it for up to 3 months.