Homemade Rosemary Cherry Preserves with Honey Canning Recipe

Cherry preserves bring a burst of summer sweetness to your table, but adding rosemary and honey takes this classic treat to a new level. This recipe combines the bright, tart flavor of cherries with the earthy aroma of rosemary and the natural sweetness of honey. The result is a unique preserve that pairs beautifully with toast, cheese, or even roasted meats. If you enjoy making your own pantry staples, this rosemary cherry preserve with honey is a must-try.

Why Choose Rosemary and Honey for Cherry Preserves?

Cherries alone make delicious preserves, but rosemary adds a subtle herbal note that balances the fruit’s natural tartness. This herb’s piney, slightly minty flavor complements cherries without overpowering them. Honey replaces refined sugar, offering a more complex sweetness and a smoother texture. Honey also acts as a natural preservative, helping your preserves last longer.

Using honey instead of sugar means the preserves have a richer flavor and a hint of floral notes depending on the honey variety you select. For example, wildflower honey adds a light, fragrant sweetness, while clover honey is milder and more neutral.

Ingredients You Will Need

• 2 1/2 pounds fresh pitted mashed cherries

• 1/3 cup honey

• 1 cup sugar

• 1 tablespoon dry rosemary, finely chopped

• 1/4 cup lemon juice

• 1/2 teaspoon salt

  
  

These simple ingredients come together to create a preserve that is both flavorful and wholesome.

Step-by-Step Recipe for Rosemary Cherry Preserves

Preparing the Cherries

Start by washing and pitting your cherries. Fresh, ripe cherries work best for preserves because they have the right balance of sweetness and acidity. If fresh cherries are out of season, frozen cherries can be used but make sure to thaw and drain them well.

Mash or chop the cherries.

Cooking the Preserves

1. In a large saucepan, combine everthing except the lemon juice and salt.

2. Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for about 20 minutes, stirring frequently to prevent sticking. The preserves should thicken and become glossy.

3. Add the salt and lemon juice.

   
   

Canning Your Preserves

Proper canning ensures your preserves stay fresh for months.

• Carefully ladle the hot preserves into hot half pint jars, leaving 1/2 inch of headspace.

• Wipe the rims of the jars with a clean cloth to remove any residue. Place the lids on top and secure them with metal bands until they are fingertip tight.

  (For quality, American made Superb canning lids and jars follow this link and use the coupon code WP20 to get 20% off your purchase.) 

• Place the jars in the boiling water bath submerged by 1-2 inches of water and process them for 15 minutes if at sea level. This step seals the jars properly and helps preserve your jam. (Adjust the processing time if you are above 1000 feet.)

  

• After processing, allow to cool in the water bath with the heat off and the lid removed for 5 minutes.

  Remove jars from the canner and let them cool on a heat resistant surface about 1-2 inches apart so they can cool a little faster.

  

  Allow them to sit undisturbed for 24 hours so that they can get a nice seal. You know they are sealed if the center of the lid is depressed down. If it is, remove the ring and wash off the outside with hot, soapy water. If any didn't seal, place them in the refrigerator and use them right away.

  
  

Tips for Perfect Preserves Every Time

• Adjust the honey amount to your taste. If you prefer a sweeter preserve, add a little more honey, but be careful not to overpower the cherry flavor.

• Stir the preserves often during cooking to avoid burning.

• Label your jars with the date and contents for easy reference.

  

Serving Suggestions for Rosemary Cherry Preserves

This preserve is versatile and can enhance many dishes:

• Spread on warm toast or fresh biscuits for a flavorful breakfast.

• Serve alongside soft cheeses like brie or goat cheese as part of a cheese board.

• Use as a glaze for roasted pork or chicken to add a sweet and herbal touch.

  
  

Storing and Shelf Life

When canned properly, rosemary cherry preserves with honey can last up to three years in a cool, dark place. After that, the nutritional value begins to decrease. Once opened, store the jar in the refrigerator and consume within 3 weeks.