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How to Dehydrate Celery

Welcome to my kitchen! Today, we're going to show you how to dehydrate celery to preserve its freshness and flavor. Let's get started!

How to Dehydrate Celery

Step 1: Wash and Prepare the Celery

Make sure to remove any dirt or debris from the celery stalks and trim off any brown or wilted ends.

Step 2: Slice or Dice the Celery

You can slice the celery into thin pieces or dice it into small cubes, depending on your preference. I am using the slice attachment on my food processor.

Step 3: Arrange Celery on Dehydrator Trays

Spread out the celery pieces on the trays. Make sure not to overcrowd the trays to ensure efficient drying.

Step 4: Set the Dehydrator Temperature and Time

For celery, we recommend setting the temperature to around 125°F to 135°F and dehydrating for 6 to 8 hours.

Step 5: Check for Dryness

The celery should be dry and crispy to the touch with no signs of moisture.

Step 6: Store the Dried Celery

Store the dried celery in a cool, dry place away from direct sunlight.

And there you have it! Your own homemade dehydrated celery, perfect for adding flavor to soups, stews, and snacks. Thanks for watching!

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