How to Make Blackberry Lemonade Concentrate

https://www.youtube.com/watch?v=X2cbHSCqyUk

Imagine a drink that combines the sweet, tangy flavor of blackberries with the refreshing zing of lemon. That’s what homemade blackberry lemonade concentrate brings to the table. This versatile concentrate can be mixed with water, soda, or incorporated into other drinks. Canning this vibrant creation lets you enjoy its refreshing taste all year long.

Ingredients You Will Need

Here’s what you need to gather to make blackberry lemonade concentrate:

• Fresh or frozen blackberries: 2 pounds

• Sugar: 6 cups

  
  

• Lemon juice: 4 cups

  
  

Having all your ingredients ready before you start makes the process smoother and more enjoyable.

Preparing the blackberries

1. Rinse the blackberries under cold water to clean them.

   

2. Combine the blackberries and 1 cup of juice in a blender and blend for 30 seconds on medium.

   

3. Pour the berry mixture into a large saucepan. Bring this mixture to a simmer over medium heat.

Making the Concentrate

1. After coming to a simmer, carefully remove the saucepan from the heat.

   

2. Pour the mixture through a fine-mesh strainer into another pot, using a spoon or spatula to press down on the blackberries and extract as much juice as possible.

   

3. I like to use a silicone spatula to get as much of the pulp off the bottom of the strainer as possible.

4. Return the juice and pulp to the saucepan and add the rest of the lemon juice and the sugar.

5. Stir over medium heat until the mixture comes to 190 degrees F and keep it there for 5 minutes. (Don't let it boil or you will lose too much liquid.)

   
   

Canning the Concentrate

1. Ladle the hot concentrate into pint jars, leaving 1/4 inch of headspace.

   
   

2. Wipe the rims of the jars with a clean cloth to ensure a good seal, then place the lids on top and secure the rings until they are fingertip tight. (For quality, American made Superb canning lids and jars follow this link and use the coupon code WP20 to get 20% off your purchase.)  

   
   

3. Process the jars in a boiling water bath (electric or regular) for 15 minutes if at sea level. (Remember to adjust the processing time for your elevation.)

   

   Don't start the timer until after the water has come to a rolling boil. After the processing time has elapsed, remove the lid, turn off the heat and allow the jars to cool for 5 minutes.

4. Remove the jars from the water bath and let them cool on a heat resistant surface for 24 hours.

   
   

A good seal will keep your concentrate fresh for months, allowing you to enjoy it many months later!

Storing Your Blackberry Lemonade Concentrate

After cooling, listen for the satisfying “pop” sound as the lids depress down and seal. Store your sealed jars in a cool, dry, dark area like a pantry or cellar. Properly canned, this concentrate can stay fresh for 3 years. After that, the nutritional value begins to decrease.

When you're ready to enjoy it, mix 1 pint of the concentrate with 6 cups of water. You can adjust this according to preference.

For a beautiful presentation, garnish with fresh blackberries, mint leaves, or lemon slices.

Tips and Variations

• Herb Infusion: For an exciting twist, consider adding a sprig of mint while the mixture simmers.

  
  

• Creative Uses: This concentrate can do more than just be a drink. Use it as a flavorful base for glazes, salad dressings, or even desserts.

  
  

Experimenting with these ideas can take your blackberry lemonade concentrate to the next level!

Final Thoughts

Making and canning your own blackberry lemonade concentrate is not just a fun cooking project; it is also a rewarding way to preserve the harvest’s vibrant flavors. With just a few simple ingredients and easy steps, you’ll create a delicious concentrate ready for any occasion.