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How to Make Raspberry Lemonade Concentrate

  • Writer: Marie Overton
    Marie Overton
  • 1 day ago
  • 3 min read

Imagine a drink that combines the sweet, bright flavor of raspberries with the refreshing zing of lemon. That’s what homemade raspberry lemonade concentrate brings to the table. This versatile concentrate can be mixed with water, soda, or incorporated into other drinks. Canning this vibrant creation lets you enjoy its refreshing taste all year long. I will show you how to create your own raspberry lemonade concentrate and safely canning it for future enjoyment.


Ingredients You Will Need


Here’s what you need to gather to make raspberry lemonade concentrate:


Having all your ingredients ready before you start makes the process smoother and more enjoyable.


Preparing the raspberries


  1. Rinse the raspberries under cold water to clean them.

    Blender with red raspberries on a speckled countertop. A hand pours light yellow liquid from a jar into the blender.

  2. Combine the raspberries and 1 cup of juice in a blender and blend for 30 seconds on medium.

  3. Pour the berry mixture into a large saucepan. Bring this mixture to a boil over medium heat.


Making the Concentrate


  1. After coming to a boil, carefully remove the saucepan from the heat.

    Hand stirring red tomato sauce in a pot on a speckled countertop, emphasizing a smooth texture and culinary focus.

  2. Pour the mixture through a fine-mesh strainer into another pot, using a spoon or spatula to press down on the raspberries and extract as much juice as possible.

    Hands use a spatula to spread red chili paste in a metal sieve. The background is a granite countertop with a speckled pattern.

  3. I like to use a silicone spatula to get as much of the pulp off the bottom of the strainer as possible.

    Pouring lemon juice from a jar into a pot of red liquid on a granite countertop. Text reads "3 cups Lemon Juice." Hands are visible.

  4. Return the juice and pulp to the saucepan and add the rest of the lemon juice and the sugar.

    Hand stirring vibrant red sauce in a silver pot on a stovetop, creating a swirling pattern. A wooden spoon is used for mixing.

  5. Stir over medium heat until the mixture comes to 190 degrees F and keep it there for 5 minutes. (Don't let it boil or you will lose too much liquid.)


At this stage, your kitchen should be filled with a mouthwatering scent, and your vibrant red mixture is ready for canning!


Canning the Concentrate

Red liquid being poured from a pot into a container on a speckled countertop. Wooden spoon in use, suggesting cooking or mixing.

  1. Ladle the hot concentrate into pint jars, leaving 1/4 inch of headspace.


  2. Wipe the rims of the jars with a clean cloth to ensure a good seal, then place the lids on top and secure the rings until they are fingertip tight. (For quality, American made Superb canning lids and jars follow this link and use the coupon code WP20 to get 20% off your purchase.)  


  3. Process the jars in a boiling water bath (electric or regular) for 15 minutes if at sea level. (Remember to adjust the processing time for your elevation.)

    Chalkboard sign detailing water bath times at varying altitudes, surrounded by jars of preserved food on a stone countertop.

    Don't start the timer until after the water has come to a rolling boil. After the processing time has elapsed, remove the lid, turn off the heat and allow the jars to cool for 5 minutes.

    Person in apron uses tongs to handle a red jar on a countertop with two more jars. Kitchen sink and appliances visible in the background.

  4. Remove the jars from the water bath and let them cool on a heat resistant surface for 24 hours.


A good seal will keep your concentrate fresh for months, allowing you to enjoy it many months later!


Storing Your Raspberry Lemonade Concentrate


After cooling, listen for the satisfying “pop” sound as the lids depress down and seal. Store your sealed jars in a cool, dry, dark area like a pantry or cellar. Properly canned, this concentrate can stay fresh for 3 years. After that, the nutritional value begins to decrease.

Hand pouring liquid into a glass jar on a granite countertop. The jar contains red liquid, and a metal spigot is visible on top.

When you're ready to enjoy it, mix 1 pint of the concentrate with 1/2 a gallon (8 cups) of water.


For a beautiful presentation, garnish with fresh Raspberries, mint leaves, or lemon slices.

Mason jar with pink lemonade, ice, and striped straw, next to a teacup of raspberries, a lemon, and a jug on a woven mat.

Tips and Variations


  • Herb Infusion: For an exciting twist, consider adding a sprig of mint or a few basil leaves while the mixture simmers.


  • Creative Uses: This concentrate can do more than just be a drink. Use it as a flavorful base for glazes, salad dressings, or even desserts.


Experimenting with these ideas can take your raspberry lemonade concentrate to the next level!


Final Thoughts



Making and canning your own raspberry lemonade concentrate is not just a fun cooking project; it is also a rewarding way to preserve the harvest’s vibrant flavors. With just a few simple ingredients and easy steps, you’ll create a delicious concentrate ready for any occasion.


So, gather your raspberries, roll up your sleeves, and start your journey to refreshing homemade drinks! Enjoy the delightful blend of sweetness and tanginess, and share this joy with your family and friends!

 
 
 

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