Quick and Easy Strawberry Puff Pancakes

Marie Overton
Jul 28
2 min read

Puff pancakes have a special magic. They can turn a regular morning into a delightful feast. Add strawberries into the mix, and you have a breakfast that’s not just good but exceptional! If you want a recipe that looks amazing but is so easy to make, this is your go to recipe.

Strawberry puff pancakes stand out because of their light and airy texture. They practically melt in your mouth. The best part? They are quick and easy to make, bursting with fresh fruit flavor. Let’s explore this delicious recipe that will have you feeling like a breakfast hero!

Strawberry-filled Dutch baby pancake in a skillet with a slice served on a plate, topped with whipped cream. Warm and inviting setting.

Ingredients

For the Pancakes:

2 cups flour
2 tablespoons brown sugar
8 large eggs
2 cups whole milk
1/2 cup butter
1/4 teaspoon ground nutmeg

For the Topping:

1/4 cup butter
2 pounds quartered strawberries
1/4 teaspoon cinnamon
1/4 cup sugar

Making the Batter

A woman in an apron holds a skillet with butter. Nearby are strawberries in a bowl, a jar of milk, and text: "1/2 cup Butter."

First, place 1/2 cup (1 stick of butter) in a 13 inch skillet. Place it in the oven at 425 degrees until the butter is melted.

Person in a kitchen wears a beige apron labeled "Mari", using a red blender on a counter. The blender contains white liquid with yellow.

While that is heating, blend together the eggs, milk, flour, sugar, and nutmeg.

Cooking the Pancakes

Batter is poured from a blender into a black cast iron pan on a speckled countertop. A person wearing an apron is partially visible.

When the butter is melted, add the batter to the center of the pan. You don't want to mix it together just pour it in with the butter accumulating at the edges.

A person holding a pan with a puffy golden Dutch baby pancake on a kitchen counter. Red silicone grip used for handling.

Bake at 425 degrees for 15-20 minutes. It is done when it is fluffy and the edges are browned.

Cooking The topping

Hands holding paper near a black skillet on a granite countertop. A 1/4 cup of butter is inside the skillet. Text reads "1/4 cup Butter".

Melt 1/4 cup of butter in a pan on the stove. Medium heat is a good temperature for this.

Hands slicing strawberries on a wooden cutting board in a kitchen. An apron with text is partially visible. Warm, cozy setting.

While that is melting, I hull and quarter my strawberries.

Person holding a bowl, adding strawberries to a black skillet on a granite countertop in a kitchen.

Add the strawberries, cinnamon and sugar to the melted butter.

Hands stir strawberries in a black pot with a wooden spoon on a granite countertop. Beige shirt with text visible in the background.

Cook until it is just warm but not soft and then set aside.

Finishing

A person pours liquid over sliced strawberries in a large pancake in a skillet on a granite counter. A beige apron with "M" is partly visible.

When the puff pancake is done remove it from the oven and add the strawberries to the center.

Serve it immediately as the puffiness will reduce quickly and it is just so impressive when it is fresh.

Strawberry tart with slice served on a white plate topped with whipped cream. A silver pie server rests beside. Set on a patterned mat.

For those with a sweet tooth, drizzle some maple syrup on top for extra flavor. A dollop of whip cream is another lovely addition to this meal.

Why Strawberry Puff Pancakes?

You might wonder why you should choose strawberry puff pancakes over regular pancakes. For one, they are visually appealing and taste fantastic. They are great for special occasions or simply adding joy to a weekend brunch. They also have a higher protein content and are lower on the glycemic index.

Adding fresh fruit to breakfast helps you get essential nutrients while enjoying a tasty dish. Pancakes are like a blank canvas, so feel free to swap out strawberries for other fruits like blueberries or raspberries. The options are endless.

Storing Leftovers

If you manage to have any leftovers (which is uncommon), store them in an airtight container in the refrigerator for up to 2 days. To reheat, just pop them in the microwave for about 30 seconds or heat them on a skillet for a few minutes.

Time to Shine

These strawberry puff pancakes are bound to become a breakfast favorite in your home. They blend the joy of cooking with the satisfaction of a delicious meal.