Preserving the wisdom of the lost arts for life.
Start Here: Boiling Water Bath Canning Basics
Boiling water bath canning is a simple method of preserving high-acid foods such as fruits, jams, jellies, pickles, and fruit sauces. Filled jars are covered with boiling water and processed for a specified amount of time to create a sealed jar and help preserve the food safely. It’s an accessible method for beginners and a great way to enjoy garden and seasonal produce throughout the year.
Introduction to Using a Boiling Water Bath Canner
introduces the basic process of preserving high-acid foods using a boiling water bath canner.
The Difference Between a Pressure Canner and a Boiling Water Bath
explains when to use each canning method and why the difference matters for food safety.
How Altitude Affects Canning Processing
explains why changes in elevation can affect canning temperatures, pressure, and processing times.
Boiling Water Bath Canning Equipment
includes the basic tools needed to safely preserve high-acid foods such as fruits, jams, jellies, pickles, and sauces. Essential equipment includes a boiling water bath canner with a rack, canning jars, two-piece lids, jar lifter, canning funnel, and headspace measuring tool. Having the right equipment makes the canning process easier, safer, and more successful.
Differences Between Reusable Canning Lids and Regular Canning Lids
explains how reusable canning lids compare with traditional single-use canning lids in design, use, sealing, storage, and care.
Canning Equipment Overview
introduces the essential tools and equipment used for safe and successful home canning.
How to Use a Food Mill
a simple kitchen tool that separates seeds, skins, and other unwanted pieces from cooked fruits and vegetables while creating a smooth purée.
How to Sterilize Canning Jars and Lids
explains when it is necessary and how to properly prepare canning jars and lids before filling them with your favorite preserves.
12 Common Reasons Your Canning Jars Fail to Seal
Learn how to identify the problem, make simple corrections, and improve your chances of getting a reliable seal on your next batch.
County Fair Judging Results Explained
Learn what judges look for, how ribbons and scores are awarded, and how to understand the comments and results from your entries.
How to Remove Foam from Fresh Jam
how to easily skim it away for a smoother, clearer finished jam.
Boiling Water Bath Canning Recipes
Boiling Water Bath Canning
Fruit
Canned Pluots
Canned Plums
Ginger Apple Slices
Mandarin Oranges
Canned Cranberries
Spiced Apple Rounds
Heritage Ginger Apples
Canned Apples
Red Hot Candied Apples
Honey Spiced Peaches
Canned Nectarines
Canned Peaches
Canned Blackberries
Canned Cherries
Can Fresh Pineapple
Canning Whole Strawberries
Blackberry Pie Filling
Boiling Water bath Canning
Syrup
Blackberry Syrup
Raspberry Syrup
Strawberry Syrup
Apricot Maple Syrup
Peach Cinnamon Syrup
Honey Nectarine Syrup
Apple Cinnamon Syrup
Rhubarb Syrup
Apple Maple Syrup
Guava Syrup
Boiling Water bath Canning
Pie Filling
Apricot Pie Filling
Zucchini Apple Pie Filling
Strawberry Rhubarb Pie Filling
Nectarine Pie Filling
Peach Pie Filling
Sweet Cherry Pie Filling
Cinnamon Apple Pie Filling
Strawberry Pie Filling
Boiling Water bath Canning
Juice
Grape Juice with a Steam Juicer
Cherry Kompot
Peach Nectar
Plum Juice
Cranberry Juice
Pluot Juice
Cherry Juice
Tomato Vegetable Juice
Tomato Juice
Apple Juice
Boiling Water bath Canning Lemonade Concentrate
Raspberry Lemonade Concentrate
Blackberry Lemonade Concentrate
Strawberry Lemonade Concentrate
Cranberry Lemonade Concentrate
Boiling Water bath Canning
Fruit Topping
Blackberry Ice Cream Topping
Peach Fruit Topping
Strawberry Ice Cream Topping
Boiling Water bath Canning
Sauce
Sweet and Spicy Plum Sauce
Asian Plum Sauce
Plum Sauce
Sweet Asian Pear Sauce
Savory Asian Pear Sauce
Governor's Sauce
Spicy Chili Sauce
Chipotle Hot Sauce
Chipotle Apricot Sauce
Roasted Sweet Pepper Spread
Herbed Spaghetti Sauce
Cinnamon Applesauce
Homemade Applesauce
Rhubarb Applesauce
Garlic Herb Pizza Sauce
Tomato Sauce
Boiling Water bath Canning
BBQ Sauce
Apricot BBQ Sauce
Cherry BBQ Sauce
Rhubarb BBQ Sauce
Chipotle BBQ Sauce
Boiling Water bath Canning
Ketchup
Cherry Ketchup
Apple Ketchup
Homemade Ketchup
Boiling Water bath Canning
Salsa
Tomatillo Salsa
Sweet Pepper Chili Salsa
Jalapeno Salsa
Tomato Salsa
Party Salsa
Boiling Water bath Canning
Chutney
Blackberry Chutney
Cherry Chutney
Orange Rhubarb Chutney
Curried Apple Chutney
Tomato Apple Chutney
Apple Chutney
Zesty Sweet Tomato Apple Chutney
Apricot Date Chutney
Plum Chutney
Boiling Water bath Canning
Pickles
Candied Jalapenos (Cowboy Candy)
Dilly Beans [Pickled Green Beans]
Bread and Butter Pickles
Pickled Cherries
Balsamic Pickled Apricots
Pickled Asparagus
Pickled Beets
Boiling Water bath Canning
Relish
Garden Relish
Golden Relish
Tomato Relish
Beet Relish Canning Recipe
Boiling Water bath Canning
Vinegar
Mulled Blackberry Infused Vinegar
Cherry Infused Vinegar
Safe Water Bath Canning
Successful home canning starts with using appropriate tested recipes, following the recommended processing time, and making adjustments for altitude when required.
**Remember** not all foods can safely be processed in a boiling water bath canner.