Preserving the wisdom of the lost arts for life.
Start Here: Pressure Canning Basics
Pressure canning is a method of preserving low-acid foods such as vegetables, meats, poultry, and many mixed dishes by processing sealed jars under pressure. The higher temperature created inside the pressure canner allows these foods to be safely preserved while extending their shelf life. It’s an effective way to stock your pantry with nutritious, homemade foods that can be enjoyed throughout the year.
How to Use a Pressure Canner
explains the basic steps for safely preserving low-acid foods such as vegetables, meats, and poultry.
The Difference Between a Pressure Canner and a Boiling Water Bath
explains when to use each canning method and why the difference matters for food safety.
How Altitude Affects Canning Processing
explains why changes in elevation can affect canning temperatures, pressure, and processing times.
Pressure Canning Equipment
includes the specialized tools needed to safely preserve low-acid foods such as vegetables, meats, poultry, and many mixed dishes. Essential equipment includes a pressure canner, canning jars, lids, jar lifter, canning funnel, and tools for measuring and checking headspace. Understanding what each piece of equipment does helps make pressure canning safer, easier, and more successful.
How to Replace a Sealing Ring
explains how to remove an old sealing ring and install a new one to help keep your pressure canner operating properly.
How to Use a Food Mill
a simple kitchen tool that separates seeds, skins, and other unwanted pieces from cooked fruits and vegetables while creating a smooth purée.
Petcock Valve on the All American Pressure Canner
explains the purpose of the petcock valve and how it controls steam and pressure during the canning process.
How to Sterilize Canning Jars and Lids
explains when it is necessary and how to properly prepare canning jars and lids before filling them with your favorite preserves.
Differences Between Reusable Canning Lids and Regular Canning Lids
explains how reusable canning lids compare with traditional single-use canning lids in design, use, sealing, storage, and care.
Canning Equipment Overview
introduces the essential tools and equipment used for safe and successful home canning.
12 Common Reasons Your Canning Jars Fail to Seal
Learn how to identify the problem, make simple corrections, and improve your chances of getting a reliable seal on your next batch.
County Fair Judging Results Explained
Learn what judges look for, how ribbons and scores are awarded, and how to understand the comments and results from your entries.
Pressure Canning Recipes
Pressure Canning Meat
Canned Pork
Canned Ground Pork Sausage
Canned Ground Beef
Canned Bone In Chicken Legs
Canned Stew Meat
Canned Beef
Beef Broth
Canned Turkey
Turkey Broth
How to Pressure Can Boneless Skinless Chicken Breast
Pressure Canning Vegetables
Canned Green Beans
Pink Beans
Canned Butternut Squash
Canned Pumpkin
Canned Carrots
Canned Corn
Pinto Beans
Canned Asparagus
Gourmet Roasted Tomatoes with Garlic
Pressure Canning Great Northern Beans
Pressure Canning Safety
Safe pressure canning starts with understanding your equipment, following tested processing instructions, and using the correct pressure and processing time for the food you're preserving.