DIY Chocolate Raspberry Sunblock: The Delicious Way to Protect Your Skin

Marie Overton
4 days ago
3 min read

Summer is here, bringing sunshine and longer days perfect for outdoor activities. However, along with the joy of basking in the sun comes the important task of protecting your skin. While there are many commercial sunblocks available, why not try creating a DIY version that is both effective and enjoyable? Meet the delightful chocolate raspberry sunblock!

In this blog post, I'll guide you through the steps to craft an all-natural sunblock infused with the sweet scents of chocolate and raspberry. This fun project not only provides sun protection but also gives you a creative outlet.

Why Choose DIY Sunblock?

Carrot seed oil and raspberry seed oil bottles next to an open tin of balm on a bamboo mat. Labels are visible. Warm, natural tones.

Choosing to make your own sunblock has numerous advantages. First and foremost, you have complete control over the ingredients. Many store-bought sunscreens contain harsh chemicals that may irritate your skin, inhibit certain hormones from working properly and damage the environment. In contrast, a DIY approach allows you to use natural, nourishing ingredients. For example, studies show that many commercial sunscreens can contain up to 20 different chemical ingredients, which can lead to skin sensitivities for 20-30% of the population.

Another crucial benefit is the reduction in environmental impact. Commercial sunscreens often come in plastic containers that contribute to ocean pollution. By creating your own sunblock, you minimize waste and promote sustainability. In fact, switching to DIY products can help reduce plastic use by approximately 50% over just a few months.

Finally, what could be more enjoyable than wearing a sunblock that smells like summer berries? Crafting something personalized for yourself makes sun protection a more enjoyable routine.

Ingredients You'll Need

To whip up your chocolate raspberry sunblock, gather the following ingredients:

Olive oil: rich in antioxidants and vitamins A, D, E, and K, which contribute to healthier-looking skin and has an SPF of 2-8.
Coconut oil: Serves as a moisturizer and has a natural SPF of about 4-5.
Zinc oxide: This key ingredient offers broad-spectrum protection and is safe for sensitive skin. Non-nano zinc oxide is preferred for its safety.
Cocoa butter: Provides a delightful chocolate scent and keeps skin soft.
Raspberry seed oil: Known to have potential SPF properties of 28-50, it adds a fruity aroma.
Carrot seed oil: Known to have potential SPF properties of 38-40
Beeswax: Ensures a firmer consistency so the sunblock adheres better to the skin.

Preparing Your Chocolate Raspberry Sunblock

Step 1: Gather Your Supplies

Transform your kitchen into a mini-lab by ensuring you have all ingredients and tools ready. You’ll need a glass jar with a lid, a small pot, a chopstick or spoon for mixing, and an airtight container for storing your sunblock.

Step 2: Melting the Base Ingredients

Person pouring liquid from teacup into jar via funnel in kitchen. Wearing apron. Countertop with pot and spatula. Cozy, focused mood.

Person in apron pouring liquid into a jar using a funnel on a granite countertop, with a saucepan and bowls nearby.

In your small pot, combine 1/2 cup olive oil, 1/4 cup of coconut oil, 1/4 cup of beeswax pellets, 1 ounce of cocoa butter, 1 1/2 teaspoons carrot seed oil, and 1 1/2 teaspoons raspberry seed oil.

Hand placing a jar with yellow contents into a pot of boiling water on a stove. Black lid on jar, stainless steel pot. Cooking scene.

Stir occasionally until fully melted. The aroma of blended coconut and cocoa is delightful and forms a nourishing base for your sunblock.

Step 3: Adding the Active Ingredient

Person adds white powder from a cup into a mason jar with yellow liquid on a granite countertop. A saucepan is in the background.

Once thoroughly melted, add in 2 tablespoons of zinc oxide. (Try to avoid inhaling those fine particles.) Stir continuously to ensure the mixture is smooth and clump-free.

Step 4: Pour and Store

A person in an apron labeled "Marie" pours cream into small tins on a granite countertop in a kitchen. Stove and pots visible in the background.

Pour your warm mixture into an airtight container. Allow it to cool at room temperature until fully set. Once cooled, your chocolate raspberry sunblock is ready for use!

Application Tips

Now that your chocolate raspberry sunblock is complete, consider these quick tips for effective application:

Apply generously: Be sure to cover all exposed areas thoroughly to maximize protection.
Reapply often: Refresh your sunblock every two hours, particularly after swimming or sweating.
Do a patch test first: Always test a small portion of your skin before full use to ensure there are no allergic reactions.

A Sweet Ending

Bottles of Carrot Seed Oil, Raspberry Seed Oil, and tins of balm on a bamboo mat with greenery and a brown fabric backdrop.

Crafting your chocolate raspberry sunblock is not only a fun DIY project but also a rewarding way to protect your skin. By using all-natural ingredients, you can enjoy the sweet scents of summer while feeling good about what you apply.

Next time you venture outdoors, consider making your own sunblock. Not only will you be safeguarding your skin, but you’ll also indulge in the delightful aromas of chocolate and raspberry.

With this knowledge at hand, gather your ingredients, and let your creativity flow. Your skin will appreciate the care.

Enjoy the sunshine and remember to protect your skin with your DIY chocolate raspberry sunblock!