How to Make Flavorful Rosemary Bread at Home

Marie Overton
a few seconds ago
3 min read

Baking your bread at home is a fulfilling experience, especially when the aroma of rosemary fills the air. This fragrant herb not only adds a delightful taste but also enhances the joy of creating something from scratch. Whether you're an expert baker or just starting out, this rosemary bread recipe is straightforward, enjoyable, and perfect for any meal.

Why Rosemary?

Rosemary stands out as a versatile herb that complements numerous dishes. Its distinct flavor enhances everything from roasted chicken to creamy soups. When added to bread, rosemary turns a basic loaf into something special. Nutritionally, rosemary is not just about flavor; it's packed with antioxidants and has been associated with anti-inflammatory benefits. A study found that rosemary extract can help improve blood circulation, making it a smart choice for a health-conscious diet.

Ingredients You'll Need

Before you start, gather these essential ingredients:

7+ cups all-purpose flour
3/4 cup vital gluten (this makes the dough fluffy but flour can be substituted)
2 tablespoons active dry yeast
1 tablespoon salt
2 tablespoons sugar
2 tablespoons dry rosemary, finely chopped (or 6 tablespoons fresh rosemary)
2 cups warm water (approximately 110°F or 43°C)
2 tablespoons melted butter
6 large eggs
Extra rosemary for garnish (optional)

These ingredients are common and likely available in your kitchen.

Step-by-Step Instructions

Step 1: Activate the Yeast

Begin by mixing the warm water, sugar, and yeast. Stir gently and let it sit for 5 to 10 minutes. You’ll know it’s ready when the mixture becomes frothy. This activation is crucial for proper rising.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the flour, salt, and chopped rosemary. Mix thoroughly so the rosemary is evenly distributed.

Step 3: Combine Wet and Dry Ingredients

Once the yeast is frothy, pour it into the dry ingredient bowl. Add the butter and stir until the dough comes together, use a dough hook, a wooden spoon or your hands.

Step 4: Knead the Dough

Transfer the dough onto a lightly floured surface. Knead for about 8 to 10 minutes until the dough feels smooth and elastic. If it's too sticky, add more flour as necessary. Consistent kneading develops gluten, which is essential for structure. If you have a dough mixer, mix it on low for 4 minutes and then switch it to medium for 6 minutes.

Step 5: First Rise

Person in apron kneads dough in a kitchen with jars, stove, and pot. Text partially reads "ar." Warm, cozy atmosphere.

Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm location for 1 to 2 hours, or until it doubles in size. This rise can increase the bread's volume by up to 50%.

Step 6: Shape the Loaf

Hands slicing dough on a granite countertop with a knife, next to a marble rolling pin. Gray and neutral tones, indoor kitchen setting.

Once risen, punch the dough down to release air, then transfer it back to the floured surface.

Person rolling dough on a granite countertop with a marble rolling pin. Wearing a beige apron and blue sleeves. Kitchen cabinets in background.

Divide it into 2 pieces and roll them into 12in x 18in rectangles.

Hands roll dough on a speckled countertop next to a marble rolling pin. Person wears a blue shirt and beige apron, focused on work.

Roll it up like a cinnamon roll and then seal the edges. You can create smaller rolls if you prefer.

Step 7: Second Rise

Person stretching dough on a floured baking sheet in a kitchen. Wearing an apron with "Maria" text. Countertop and jars in background.

Position the shaped loaf on a baking sheet lined with parchment paper or sprinkled with corn meal.

Hands cut dough on a floured tray in a kitchen. Granite countertop, apron with "Maria" text. Knife and rolling pin visible.

Cut 5 deep slits in the top.

Two unbaked baguettes on a tray held by a person in an apron, kitchen setting. Dough is scored, counter with dough pieces visible.

Cover it again with the kitchen towel and let it rise for another 30 to 45 minutes.

Step 8: Preheat the Oven

Preheat your oven to 375°F (190°C) while the dough rises. This ensures even baking and helps develop a nice crust.

Step 9: Bake the Bread

Person in apron holds a tray with two freshly baked golden loaves. Background shows an open oven and trays of uncooked dough in a kitchen.

After the second rise, you can sprinkle extra rosemary on top for added flavor. Bake for 15 to 20 minutes, or until the bread turns golden brown and sounds hollow when tapped on the bottom.

Step 10: Cool and Enjoy

Remove the bread from the oven and allow it to cool on a wire rack. This is vital for letting steam escape, preventing sogginess. Once cooled, slice and savor your homemade rosemary bread!

Loaves of fresh, golden-brown bread with slit patterns on a dark background, creating a warm, rustic atmosphere.

Helpful Tips for Perfect Rosemary Bread

Wrap Your Bread: Store your rosemary bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze it.
Serve It Right: This delightful bread pairs well with olive oil for dipping or can accompany soups and salads, rounding out your meal.

Final Thoughts

Making rosemary bread at home is not just an enjoyable culinary experience; it also fills your kitchen with lovely aromas. With just a few simple and affordable ingredients, you can create a delicious loaf that everyone around the table will enjoy.