Nectarine Raspberry Jam

https://www.youtube.com/watch?v=6VV0UxJk6iQ

Summer is the season of ripe, juicy fruits. Many of these can be paired together with good results. Nectarine and raspberry are one of those that blend and elevate each other's flavors to a new level. Crafting this jam allows you to preserve the freshness of summer for long winter mornings.

Why nectarine Raspberry Jam?

Nectarines and raspberries make a wonderful pairing. The smooth sweetness of nectarines perfectly balances the tartness of raspberries. This combination creates a jam that hits the sweet spot—neither too sweet nor too sour. It can be eaten on warm toast, stirred into yogurt, or used as a pastry filling. Homemade jam can save you up to 50% compared to store-bought brands, and you know exactly what is in it.

Gathering Your Ingredients

Essential ingredients:

• Nectarines: 4 cups (pureed)

• Raspberries: 3 cups (lightly pureed)

• Granulated Sugar: 5 cups

• Classic Pectin: 6 tablespoons

• Lemon Juice: 2 tablespoons

• Butter: 1/2 teaspoon (optional but reduces foaming)

  
  

Tools of the Trade

Before you embark on your jam-making journey, round up these kitchen essentials:

• A large pot

• A wooden spoon

• Measuring cups and spoons

• A blender

• Jars for canning (half-pint)

• A boiling water bath

  
  

With your ingredients and equipment ready, let's jump into the fun part!

Preparing the Fruits

Start by washing the nectarines and raspberries thoroughly under cool water.

For the nectarines, cut them in half, remove the pits, and chop them into small pieces, mash them or blend them lightly.

Add the raspberries to the nectarines and mash or blend them in as well. Using fresh, fully ripe fruit is key for maximum flavor, so consider visiting your local farmer’s market or growing your own. Studies show that locally grown fruit often retains more nutrients and flavor than mass-produced options.

Making the Jam

1. Combine the ingredients: In your large pot, mix together the nectarines, raspberries, pectin, butter and lemon juice. Stir until the fruit is evenly distributed.

   
   

2. Heat the Mixture: Place the pot over medium heat. Bring the fruit mixture to a rolling boil, stirring frequently. This step is important—if you don’t stir, the fruit may stick and burn.

   

3. Add sugar: Once it reaches a rolling boil, add the sugar all at once and bring it back to a boil. Maintain the boil for 1 minute, stirring constantly. Remove from the heat and get ready to jar it up.

   
   

4. Skim Foam (Optional): If you notice any foam on the surface, skim it off for a smoother finish.

   
   

Canning Your Jam

Now that your jam is ready, it’s time to can it:

1. Prepare Your Jars: Ensure your jars are clean and hot.

   

2. Fill the Jars: Ladle the hot jam into the half pint jars, leaving 1/4-inch headspace at the top. This space allows for expansion.

   
   

3. Seal the Jars: Wipe the rims of the jars with a clean cloth to remove any residue. Place the lids on top and secure them with metal bands until they are fingertip tight.

   (For quality, American made Superb canning lids and jars follow this link and use the coupon code WP20 to get 20% off your purchase.) 

   
   

4. Process the Jars: Place the jars in the boiling water bath submerged by 1-2 inches of water and process them for 10 minutes if at sea level. This step seals the jars properly and helps preserve your jam. (Adjust the processing time if you are above 1000 feet.)

   

5. Cool and Store: After processing, allow to cool in the water bath with the heat off and the lid removed for 5 minutes.

   Remove jars from the canner and let them cool on a heat resistant surface about 1-2 inches apart so they can cool a little faster.

   Allow them to sit undisturbed for 24 hours so that they can get a nice seal. You know they are sealed if the center of the lid is depressed down. If it is, remove the ring and wash off the outside with hot, soapy water. If any didn't seal, place them in the refrigerator and use them right away.

   Place the sealed jars in a cool, dry, dark location and use them within the next 3 years. After that, the nutritional value begins to decrease.

Storing While Preserving Flavor

For extra flavor, consider adding spices like cinnamon or vanilla during cooking. This can create unique combinations and enhance the overall taste of your jam.

Final Thoughts

Making nectarine raspberry jam is a delightful way to capture the feel of summer in a jar. You control the ingredients and savor the sweet accomplishment of making something delicious.