Sweet and Tart Adventures in Canning Rhubarb Jam

Spring is here, and with it comes the vibrant red (or green) stalks of rhubarb, a garden favorite known for its unique tart flavor. Rhubarb jam is not only a delicious treat but also a wonderful canning project that lets you save the taste of spring for later. This blog post will guide you through a simple and tasty rhubarb jam canning recipe, perfect for both beginners and experienced canners.

Why Rhubarb?

Rhubarb has captured hearts in gardens for generations. Thriving in cool climates, it offers a delightful balance of sweetness and tartness, which makes it an excellent choice for jams and preserves. For example, did you know that the acidity of rhubarb can complement dishes with a rich flavor, such as duck or pork?

Beyond just desserts, rhubarb's tangy profile can transform a regular breakfast into something special. Consider spreading rhubarb jam on toast, mixing it into yogurt, or using it as a topping for vanilla ice cream. Canning allows you to savor this unique flavor long after its short growing season ends, which is why many households enjoy keeping a few jars in the pantry.

Gather Your Ingredients

To prepare a standard batch of rhubarb jam, you will need:

• 4 cups rhubarb, cooked (fresh or frozen)

• 3 cup sugar

• 5 tablespoons pectin

• 2 tablespoons lemon juice

• Optional: 1/2 teaspoon butter (to reduce foaming)

  
  

Select rhubarb that is fresh, firm, and free of blemishes. If you're using frozen rhubarb, make sure to thaw it completely.

Preparing Your Equipment

Having the right tools makes a significant difference in the canning process. Here’s what you will need:

• Half Pint Canning jars

• Canning lids and rings

• large pot

• Boiling water bath canner

• A ladle and a funnel for pouring

  
  

Making the Jam

Ready to create your rhubarb jam? Follow these steps for a successful canning experience:

1. Prepare the Rhubarb: Wash and chop the rhubarb into small pieces. Simmer it on the stove until it is soft.

   

2. Combine Ingredients: In a large pot, mix the cooked rhubarb, lemon juice, butter and pectin. Bring it to a boil on medium-high heat.

   

3. Add sugar: Stir in the sugar until everything is fully combined.

   
   

4. Cook the Mixture: Heat the pot over medium-high heat until it gets back to a boil. Boil for 1 minute.

   

5. Fill Jars: Remove the jam from the heat and let it rest for a few minutes. Carefully fill each hot jar, leaving 1/4 inch of headspace at the top.

   

6. Seal and Process: Wipe the rims of the jars with a clean damp cloth. Place the lids and rings on the jars, tightening them just enough to hold in place.

   (For quality, American made Superb canning lids and jars follow this link and use the coupon code WP20 to get 20% off your purchase.)

   
   

7. Water Bath: Process the jars in a boiling water bath for 10 minutes if at sea level. (Don't forget to adjust the time for your elevation if you are above 1000 feet.) Ensure that the water completely covers the jars. This step is vital for food safety and preserving your jam.

   

8. Cool and Store: Turn off the heat, remove to canner lid and allow the jars to cool for 5 minutes. Carefully remove the jars and let them cool on a heat resistant surface. Store the sealed jars in a cool, dry, dark place.

   
   

Tips for Perfect Rhubarb Jam

• Add Unique Flavors: Enhance your jam by incorporating spices like cinnamon or ginger. Fresh lemon or orange zest can add brightness to the mix, making the flavors pop.

  
  

• Label Your Jars: Clearly label each jar with the date they were canned. This will help ensure you use your oldest jars first and keep track of freshness.

  
  

• For longer-term storage, a cool, dry, dark pantry is ideal.

  
  

Embrace Your Canning Journey

Making rhubarb jam is more than just a kitchen task; it is a celebration of spring's fleeting flavors. Each time you open a jar of this sweet and tart delight, you’ll relive those sunny afternoons spent in the garden and enjoy the rewards of your canning efforts.

So gather your ingredients, embrace the joy of canning, and embark on your rhubarb jam journey. Whether it's a morning toast or a cake filling, your homemade jam will surely impress and spread joy to everyone who tastes it. Enjoy your canning adventure!