Whip Up Some Sweet Sunshine: How to Make Carrot Pineapple Marmalade

Marie Overton
2 days ago
3 min read

Nothing brings warmth to your kitchen like homemade marmalade. Imagine jars filled with the bright flavors of pineapple and the earthy sweetness of carrots. This delightful spread can transform your morning toast and spice up your meals.

With just a handful of ingredients and a bit of time, you'll be enjoying a burst of tropical flavor in no time!

Why Carrot Pineapple Marmalade?

You might ask, why choose carrot pineapple marmalade over classic options like orange or strawberry? Here are a few reasons:

Nutritional Boost: Carrots are rich in beta-carotene, fiber, and antioxidants. They offer about 184% of the daily value of vitamin A in just one cup. When blended with pineapple, which is high in vitamin C and manganese, you get a nutritious spread.
Unique Flavor: Carrots add a natural sweetness and vibrant color, while pineapple infuses a tropical flair that can transport your taste buds to sunny destinations.

If you’re ready to add a splash of color and flavor to your kitchen, let’s get started!

Ingredients You Will Need

Before diving in, gather these ingredients:

3 cups finely grated carrots (around 6 medium-sized carrots)
20 ounces or 1 1/2 cups crushed pineapple (fresh or canned)
4 cup sugar
2 oranges
4 cups water
3 tablespoons lemon juice
1/4 tsp ground ginger (optional)
Jars for canning (half-pint size) and lids

Having everything prepped ensures a smooth cooking experience!

Step-by-Step Instructions

Step 1: Prep Your Ingredients

Hands slice colorful carrots on a wooden cutting board. Peels scattered on a granite countertop create a natural kitchen setting.

Begin by washing and peeling the carrots.

Grate them finely to achieve the best flavor and texture. I like to use the food processor. Fresh carrots are ideal!

If you’re using fresh pineapple, crush 1 1/2 cups of it.

Hands chopping oranges on a dark wood cutting board, with peels on the side. Granite countertop visible, creating a fresh kitchen vibe.

Cut the oranges in quarters. Dice up the pulp and the peel.

Hands chop yellow and orange fruit on a wooden board. Empty fruit skins are beside the cubes. The countertop is granite-patterned.

Step 2: Cook the Carrots and Peel

In a large pot, place water and orange peel. Boil it until the peel is softened.

Remove from the heat and add the grated carrots. Simmer for 10 minutes.

Hand holding a small cup of lemon juice over a pot with mashed fruit and sugar on a speckled countertop. A glass bowl and mug nearby.

Then add the sugar, crushed pineapple, orange pulp, lemon juice, and ginger.

Bring this mixture to a gentle simmer over medium heat. Stir occasionally to keep it from sticking to the pot until it is nice and thick.

Step 3: Fill the Jars

Person in a kitchen fills jars with tomato mixture using a funnel. An apron with text, stove, and large pot are visible in the background.

After achieving the right thickness, ladle the hot marmalade into your hot jars. Leave about a 1/4-inch headspace at the top to allow for expansion during processing.

Use a chopstick to de-bubble the jars. This releases any trapped air bubbles.

Wipe the jar rims with a clean cloth to remove any residue, then secure the lids and rings until they are fingertip tight.

Step 4: Process the Jars

Now for the final step: processing. Place filled jars into the boiling water bath, ensuring they are covered by one-two inches of water.

Process for 10 minutes, adjusting for altitude if needed. Once done, turn off the heat, remove the lid and let the jars cool for an additional 5 minutes.

Step 8: Cool and Store

Jars of homemade preserves on a brown mat, kitchen background with stainless steel pots on a stove, person in apron working.

Remove jars from the water and place them on a heat resistant surface to cool completely. Allow them to sit undisturbed for 24 hours.

Store your jars in a cool, dark spot. If sealed correctly, they can last from 1-3 years. After that, the nutritional value begins to decrease.

Creative Uses for Your Marmalade

Now that your carrot pineapple marmalade is ready, how can you use it?

Spread it on toast for a delightful breakfast or snack.
Use it as a glaze for roasted meats or vegetables.
Swirl it into yogurt or oatmeal for an extra burst of flavor.
Incorporate it into homemade salad dressings for a hint of sweetness.

The possibilities are endless, so get creative with your marmalade!

Jars of orange jam with a spoon, a can of crushed pineapple, a whole orange, and colorful carrots on a kitchen counter.

Enjoy Your Sweet Creation

Making carrot pineapple marmalade is an enjoyable project that can brighten up your kitchen and your meals! With its unique flavor and vibrant color, you’re sure to enjoy it.

So grab those carrots and pineapples, and start whipping up your own sweet sunshine today! This homemade treat not only delights the taste buds; it brings a bit of joy into your life, too. Cheers to delicious and simple homemade goodness!