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Creative Ways to Make and Use Dried Orange Peel at Home

  • Writer: Marie Overton
    Marie Overton
  • Dec 29, 2025
  • 3 min read

Orange peels often end up in the trash, but they hold a surprising amount of flavor and usefulness. Drying orange peel at home is a simple process that unlocks a world of possibilities. From adding zest to your recipes to creating natural household products, dried orange peel is a versatile ingredient worth keeping on hand.


How to Make Dried Orange Peel


Drying orange peel is straightforward and requires minimal equipment. Here’s a step-by-step method to get perfectly dried peels:


  1. Choose fresh oranges

    Select organic oranges if possible to avoid pesticides on the skin. Wash them thoroughly to remove any dirt or residues.


  2. Peel the oranges

    Use a vegetable peeler or a sharp knife to remove the outer orange layer of the peel. Avoid the white pith underneath if you can since it is bitter.


  3. Cut the peel into strips or small pieces

    Smaller pieces dry faster and are easier to use later.

    Person in a maroon sweater and apron pouring dried food from a white bowl onto a dehydrator tray in a kitchen.
  4. Dry the peels

    You can dry orange peels in several ways:

    • Air drying: Spread the peels on a clean tray or mesh screen in a warm, dry place with good airflow. This method takes several days.

    • Oven drying: Place peels on a baking sheet and dry at the lowest temperature (around 150°F or 65°C) for 2-3 hours. Check regularly to avoid burning.

    • Dehydrator: Use a food dehydrator set to 125°F (57°C) for 6-12 hours until completely dry.

      Person in beige sweater handling dried orange petals over a jar on a granite countertop. Wooden cabinet in the background.
  5. Store the dried peels

    Once dry and brittle, store the peels in an airtight container away from light and moisture. Properly dried and stored peels can last up to a year.


Using Dried Orange Peel in Cooking


Dried orange peel adds a bright, citrusy flavor to many dishes. Here are some ways to use it in the kitchen:


  • Spice blends and rubs

Grind dried orange peel into a powder and mix it with spices like cinnamon, cloves, and nutmeg for a fragrant rub on meats or vegetables.


  • Baking

Add small pieces or powder to cookies, cakes, and muffins for a natural citrus twist.


  • Tea and infusions

Steep dried orange peel with herbal tea to create a refreshing citrus tea.


  • Homemade seasoning salts

Mix ground dried orange peel with sea salt and herbs for a unique seasoning salt that enhances salads and grilled dishes.

Oranges and orange peels on a counter; peels are in a green tray. Background includes a woven mat and green floral cloth.

Natural Household Uses for Dried Orange Peel


Beyond the kitchen, dried orange peel has practical uses around the home:


  • Air freshener

Place dried peels in a small bowl or sachet to naturally freshen rooms, closets, or drawers. The citrus scent helps neutralize odors.


  • Potpourri

Combine dried orange peel with cinnamon sticks, cloves, and dried flowers for a homemade potpourri that adds warmth and fragrance to your space.


  • Cleaning aid

Infuse vinegar with dried orange peel for a few weeks to create a citrus-scented natural cleaner. The oils in the peel help cut grease and leave a fresh smell.


  • Insect repellent

Scatter dried peels near windows, doorways, or garden plants to deter pests like ants and mosquitoes.


  • Fire starters

Dried orange peels contain natural oils that ignite easily. Use them as kindling for fireplaces or campfires.


Tips for Best Results


  • Always remove the white pith to avoid bitterness.

  • Store dried peels in a cool, dark place to preserve flavor and aroma.

  • Use airtight containers like glass jars or resealable bags.

  • Label your containers with the drying date to keep track of freshness.

  • Experiment with different orange varieties such as blood oranges or mandarins for unique flavors.



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