I teach you How to Make Tallow in this 7-part series.

Part 1 is preparing fat for rendering into tallow (suet). We also show you the difference between beef fat and beef suet. Website: https://wisdompreserved.life/how-to-make-tallow-pt-1-preparing-fat/

There are multiple methods of rendering fat into tallow including on the stovetop, in a roasting pan in the oven, in a crockpot, and in an electric roasting pan on the counter. There are different pluses and minuses to each method. In this video, Marie and Emmaline teach you how to render tallow using the crock-pot method. Website: https://wisdompreserved.life/how-to-make-tallow-part-2-method-1-of-4-rendering-tallow-using-the-crock-pot-method/

There are multiple methods of rendering fat into tallow including on the stovetop, in a roasting pan in the oven, in a crockpot, and in an electric roasting pan on the counter. There are different pluses and minuses to each method. In this video, Marie and Emmaline teach you how to render tallow using the oven roasting pan method. Website: https://wisdompreserved.life/how-to-make-tallow-part-2-method-2-of-4-rendering-tallow-using-the-oven-roasting-pan-method/

There are multiple methods of rendering fat into tallow including on the stovetop, in a roasting pan in the oven, in a crockpot, and in an electric roasting pan on the counter. There are different pluses and minuses to each method. In this video, Marie and Emmaline teach you how to render tallow using the electric roasting pan method. Website: https://wisdompreserved.life/how-to-make-tallow-part-2-method-3-of-4-rendering-tallow-using-the-electric-roasting-pan-method/

There are multiple methods of rendering fat into tallow including on the stovetop, in a roasting pan in the oven, in a crockpot, and in an electric roasting pan on the counter. There are different pluses and minuses to each method. In this video, Marie and Emmaline teach you how to render tallow using the stovetop method. Website: https://wisdompreserved.life/how-to-make-tallow-part-2-method-4-of-4-rendering-tallow-using-the-stovetop-method/

The purification of tallow is an optional additional step after rendering your fat into tallow. It takes additional impurities out of the tallow making it look whiter and have less of an odor. Website: https://wisdompreserved.life/how-to-make-tallow-pt-3-purifying-tallow/

Tallow can be stored in your refrigerator or freezer, but Marie and Emmaline of Wisdom Preserved don’t have room to do that, so they have decided to can it instead. Canning tallow allows you to make larger batches at a time and take advantage of good deals you come across without taking up your valuable refrigerator/freezer space. Website: https://wisdompreserved.life/how-to-make-tallow-pt-4-canning-tallow-long-term-storage/