The tangy taste of plums makes a great counterpart for the spices in this plum sauce. Plum Sauce makes for a great addition to pork,...

Plum juice is a family favorite so I am glad we have 5 plum trees and I know how to juice and can plum juice at home. Making plum juice...

With so many plums from our orchard, I am always looking for new ways to preserve them. I like to juice the plums and then make the...

Canning and preserving plums allows you to enjoy them later either on their own or in another recipe. Today we will teach you how to...

Canned Blackberry Pie Filling is a family favorite of ours. When I was a child I remember my mother sending us out with a bowl and...

One of my favorite flavors of fruit butter is spiced cherry butter. Making fruit butter is such a great way not to waste any part of the fruit when juicing. Fruit butter tends to be smoother with more spices and less sugar than jam.

Cherry jelly has a beautiful jewel-type quality to it that makes it a wonderful gift to give with a loaf of bread or a fabulous treat to add to your toast in the morning.

Cherry juice has such great flavor and color. In addition to tasting great on its own, cherry juice can be a lovely juice to add to other juices like apple juice or make into beautiful jelly.

Homemade Sweet Cherry infused vinegar is a simple but great way to utilize your cherries. You are going to love this simple recipe. The...

Mangos and blackberries combine to make a fabulously flavorful jam. Adding cinnamon really blends these two flavors nicely. This...

Canning my own jam allows me far more variety than I would ever find in our local grocery store. Not to mention, I know every ingredient put into it. With that in mind today I am providing you a recipe and tutorial for canning berry cherry jam.

Blackberry preserves are whole fruit preserved in a sweet syrup and can be used for a great number of sweet treats. Blackberry preserves...

My grandmother was famous for her dilly beans. She loved to make them and we loved to eat them. She would make anywhere from a mild to a...

Climbing beans are one of the wonders of my childhood. I remember my mother creating large teepees with poles and string for the beans...

I like to preserve whole blackberries by canning them because my freezer space is often limited and basic canned blackberries make a great ingredient for so many things.

This Vanilla Blackberry Jam without Pectin recipe is another great addition to my pantry.

This apricot preserve makes for a great topping for pancakes, waffles, ice cream, and any number of other syrup-worthy items.

For a quick appetizer, spread cream cheese and this sweet spiced apricot date chutney on top of small slices of rye bread. It’s also lovely with baked ham and turkey breast.

Adding the ginger and vanilla makes for an interesting, delightful flavor in this apricot ginger jam that just rolls around in your mouth. When I first tried this new combination I had no idea the new dimensions of taste this would open up.

The mild fruity taste of apricots makes for a fabulous base for this sweet, tangy, spicy, and smoky Chipotle Apricot Sauce.