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Homemade Strawberry Freezer Jam
I love homemade strawberry freezer jam. Not only is it so easy to make but it retains that fresh fruit flavor and has less sugar in it.
May 6, 2021


How to Grind Meat into Hamburger
Ground meat has so many fabulous uses. From soft tacos to spaghetti it is a great way to add protein to your family’s diet. Whether you...
Mar 10, 2021


How to Wrap Meat for Freezing
Being self-sufficient can be very rewarding, but there is often a large learning curve to get there. When we first started processing our...
Mar 4, 2021


How to Make Jerky in the Dehydrator; Red Meat
My family loves jerky. Making it ourselves not only saves us money but we are able to personalize the flavors according to our...
Feb 11, 2021


How to Process Sunflower Seeds; Harvest, Brine and Roast
Nothing says summer like a huge, beautiful, big yellow sunflower. When I first began planting sunflowers I just planted the little ones...
Feb 2, 2021


How to Pressure Can Beef
Canned beef has many reasons to recommend it. It allows you to take advantage of discounts on meat and buy in bulk, it frees up freezer space, the meat is incredibly tender and it is so convenient.
Jan 8, 2021


How to Pressure Can Pork
Canned pork shreds so nicely making for great pork sandwiches.
Jan 8, 2021


How to Pressure Can Ground Pork Sausage
Canned pork sausage makes fabulous sausage gravy.
Jan 7, 2021


How to Pressure Can Beef; Stew Meat
The canned stew meat is fabulous for stews (no surprise there) and soups.
Jan 7, 2021


How to Pressure Can Bone In Chicken Legs
The canned chicken legs are fabulous for soup or chicken pot pie. It also has nutritious bone broth surrounding it.
Jan 7, 2021


How to Pressure Can Boneless Skinless Chicken Breast
Canned meat has many reasons to recommend it. It allows you to take advantage of discounts on meat and buy in bulk, it frees up freezer...
Jan 6, 2021


How to Pressure Can Ground Beef
Canned ground beef makes wonderful spaghetti and soft tacos.
Jan 6, 2021


The Difference Between a Pressure Canner and a Boiling Water Bath
The two basic tools for home canning are the pressure canner and the boiling water bath. Both are necessary items in the home canner’s pantry. Knowing the differences between a pressure canner and a boiling water bath will help you to choose the right equipment for the best preservation of your recipes.
Jan 6, 2021


How to Make Chicken Jerky Using a Dehydrator
Chicken jerky is a more tender jerky with great flavor.
Jan 6, 2021


How to Make Onion Salt
Onion Salt is such an easy way to add flavor to your food without having to peel an onion. It is also much more kid-friendly.
Dec 14, 2020


How to Make Onion Powder
Onion powder is such a great addition to your kitchen toolbox.
Dec 14, 2020


How to Dehydrate Onions
Dehydrated onions make adding onions to a meal so easy and tear-free.
Dec 14, 2020


How to Make Pie Crust in Bulk
This pie crust recipe can be used for everything from sweet pies like apple, peach, and cherry to savory pies like a chicken pot pie.
Nov 26, 2020


How to Can Apple Pie Filling in a Water Bath
Apple pie is a staple dessert in the American diet. Apples grow abundantly in our area of the Pacific Northwest and we take advantage of...
Nov 23, 2020
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