Creamy Peach Strawberry Fruit Leather
- Marie Overton
- 5 days ago
- 1 min read
Creamy peach strawberry fruit leather is a healthy snack for my family and uses up some of my home-canned peaches. I love having healthy convenient foods available for on-the-go snacking. The hardest thing about this recipe is waiting for the dehydrator to do its job. This really does come together quickly.
Creamy peach strawberry fruit leather Directions:
1. Wash the 1 pound of strawberries and remove their stems with a strawberry huller or a paring knife.
Drain 2 quarts of peaches.
3. Place all fruit and 1 cup of vanilla or plain yogurt in a blender and blend until it is nice and smooth. (If you life a sweeter leather you can add up to 2 tablespoons of sugar to the mix.)
4. Prepare the dehydrator fruit leather trays by brushing them with coconut oil.
5. Dehydrate at 130 degrees for 10-12 hours.
6. Once it has thoroughly dried, cut the leather into serving-size pieces and wrap it in plastic wrap.
I then store it in an air-tight container and use it in the next 3-6 months.
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