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How to use herb tomato jam on bread/crackers


Herbed Tomato Jam is one of the recipes I tried with trepidation. I was sure that it would be a flop. The only reason I tried it is that we had so many tomatoes and I wanted to see how many things I could make with them. Boy, was I surprised. I not only liked the combination of savory herbs with the sweet jam but my kids loved it too. I can not tell you how many people I have given a sample of this to who have been as shocked as I was about just how good it really was.


herbed tomato jam in a mason jar and on triscuit crackers and french bread with cream cheese
How we eat Herb Tomato Jam

My current favorite way to eat Herb Tomato Jam is on French bread or crackers. It is such an easy snack.


a woman's hands and  triscuit crackers and french bread
French bread and Tricuits

I begin by creating a generous layer on cream cheese on either the bread or the cracker.


a woman putting cream cheese on triscuit crackers and french bread
cream cheese

I then add the Herb Tomato Jam. Sometimes there will be more herbs toward the top of the jam. In that case, I just stir the jam first.


a woman putting herbed tomato jam on triscuit crackers and french bread with cream cheese
jam

It is so pretty with the tomato pieces and bits of herb in it. I love to make this and it is so easy I have even taken it on picnics or camping trips.


herbed tomato jam on triscuit crackers and french bread with cream cheese
finished

I hope you love it as much as we do.

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