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Strawberry Mango Smoothie Bowl

  • Writer: Marie Overton
    Marie Overton
  • Jun 19
  • 2 min read

A strawberry mango smoothie bowl is an ideal choice for beginning your day or re-energizing in the afternoon. Using frozen ingredients such as strawberries, mangos, and bananas, it transforms into a tasty and healthy frozen delight. This recipe blends the natural sweetness of the fruit with creamy, tangy yogurt. It's simple to make, rich in vitamins, and incredibly delicious.


Why Choose This strawberry Mango Smoothie bowl


Strawberries and mangos are traditional ingredients for smoothies. They complement each other well, providing a harmonious mix of flavors and nutrients. This blend results in a refreshing and satisfying smoothie bowl.


This beverage is perfect for those seeking a quick breakfast, a nutritious snack, or a post-exercise energy boost. Its straightforward ingredients and creamy texture make it suitable for both children and adults.


Ingredients You Will Need


To make this smoothie bowl, gather the following:


  • 1 1/2 cups frozen strawberries, hulled

  • 1 frozen banana, peeled

  • 1 cup frozen mango chunks

  • 1 cup milk (I prefer whole milk but you can use 2%, nonfat, soy, oat, almond or coconut milk.)

  • 1 fresh banana

  • 4 fresh strawberries

  • 2 tablespoons granola

  • 1/2-1 teaspoon chia seeds


Step-by-Step Preparation

Person in a red top and denim apron preparing a smoothie in a kitchen. Blender jar with bananas and strawberries on a counter.
  1. Add frozen fruit and milk to the blender .

    A person in a denim apron uses a red blender to blend fruits. Granite countertop, kitchen sink in the background. Apron label reads 'Marie'.
  2. Blend until smooth

    Blend the mixture on high speed for about 30 to 60 seconds. Stop and check the consistency. If it’s too thick, you can add a little more milk. I like it thick so I just move the mix into the center with a silicone spatula.

    Hands slicing a banana on a wooden cutting board next to strawberries. Person wears a red shirt and denim apron in a kitchen setting.
  3. Prepare toppings

    Slice fresh fruit into 1/4 inch slices.

    Hands slicing strawberries on a wooden board in a kitchen. Person wears a red shirt and blue apron. Bananas and chopped fruit visible.
  4. Serve immediately

    Place the smoothie into 2 bowls. Use half of the fresh fruit, granola and chia seeds for on top of each. Enjoy with a spoon!

    Person in a denim apron preparing a smoothie bowl with strawberries, bananas, and granola on a granite countertop in a kitchen setting.

Tips for the Best Smoothie

  • Use ripe fruit for natural sweetness and better texture. Overripe bananas work great.

  • Add protein or fiber by including a tablespoon of chia seeds, flaxseeds, or a scoop of protein powder when mixing.


Nutritional Benefits


This smoothie offers a good mix of vitamins, minerals, and antioxidants:


  • Vitamin C from strawberries supports the immune system.

  • Potassium from bananas helps maintain healthy blood pressure.

  • Natural sugars provide quick energy without the crash from processed sugars.

  • Fiber from fruit aids digestion and keeps you full longer.


Eating this smoothie can be a tasty way to add more fruit to your diet and stay hydrated.

Smoothie bowl with sliced strawberries, bananas, granola, and chia seeds. Surrounded by whole strawberries and a banana on a woven mat.

Variations to Try


If you want to switch things up, consider these variations:


  • Add a handful of spinach or kale for extra greens without changing the flavor much.

  • Sprinkle cinnamon or nutmeg for a warm spice note.


Experimenting with these options can keep your smoothie routine exciting.


Storing and Serving Suggestions


Smoothie bowls are best eaten right away. Serve the smoothie chilled, especially on warm days. It pairs well with a light breakfast like toast or a handful of nuts.



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